Ingredients with Measurements:
- 1 cup of green mung beans, soaked overnight
- 1 cup of all-purpose flour
- 1/4 cup of sugar
- 1/2 tsp of salt
- 1/2 tsp of baking powder
- 1/2 cup of water
- 1/4 cup of roasted peanuts, crushed
- Oil for frying
Special equipment needed:
- Deep-fryer or a deep pot for frying
Step-by-step instructions:
a. Drain the soaked mung beans and rinse them thoroughly.
b. In a blender, grind the mung beans into a fine paste.
c. In a mixing bowl, combine the mung bean paste, flour, sugar, salt, and baking powder.
d. Gradually add water and mix until the batter is smooth and thick.
e. Fold in the crushed peanuts.
f. Heat the oil in a deep-fryer or a deep pot over medium-high heat.
g. Using a tablespoon, scoop the batter and drop it into the hot oil.
h. Fry the donat jawa kacang hijau until golden brown, turning occasionally.
i. Remove the donat jawa kacang hijau from the oil and drain on a paper towel.
j. Repeat until all the batter is used up.
k. Serve the donat jawa kacang hijau warm or at room temperature.
- Time:
Preparation time: 10 minutes + overnight soaking time
- Cooking time: 20 minutes
5. Temperature:
- Oil temperature: 350°F (180°C)
Serving size:
- Makes about 20 pieces
Nutritional information:
- Calories per serving: 120
- Total fat: 4g
- Total carbohydrate: 18g
- Protein: 4g
Substitutions for ingredients:
- You can use other types of beans instead of mung beans.
- You can substitute peanuts with other nuts, such as almonds or cashews.
Variations:
- You can add other ingredients to the batter, such as grated coconut or sesame seeds.
- You can drizzle the donat jawa kacang hijau with chocolate or caramel sauce.
Tips and tricks:
- Make sure the oil is hot enough before frying to prevent the donat jawa kacang hijau from absorbing too much oil.
- Use a slotted spoon to remove the donat jawa kacang hijau from the oil to avoid splatters.
- You can dust the donat jawa kacang hijau with powdered sugar before serving.
Storage instructions:
- Store the donat jawa kacang hijau in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the donat jawa kacang hijau, place them in a preheated oven at 350°F (180°C) for 5-10 minutes.
Presentation ideas:
- Serve the donat jawa kacang hijau on a platter with a sprinkle of powdered sugar.
- Arrange them in a basket or a bowl for a casual presentation.
Garnishes:
- Powdered sugar
- Chocolate or caramel sauce
- Crushed peanuts
Pairings:
- Coffee or tea
Suggested side dishes:
- None
Troubleshooting advice:
- If the batter is too thick, add more water.
- If the donat jawa kacang hijau is too oily, reduce the heat of the oil.
Food safety advice:
- Make sure the oil is not smoking before frying to avoid fire hazards.
- Use caution when handling hot oil to avoid burns.
Food history:
- Donat jawa kacang hijau is a traditional Indonesian snack made from mung beans and peanuts.
Flavor profiles:
- Sweet and nutty
Serving suggestions:
- Serve the donat jawa kacang hijau as a snack or a dessert.
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Region: Indonesian