Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp salt
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup unsalted butter, room temperature
- 2 large eggs
- 1/2 cup buttermilk
- 1 tsp vanilla extract
- 1/2 cup chopped almonds
- 1/2 cup roasted peanuts, crushed
Special equipment needed:
- Donut pan
- Piping bag
Step-by-step instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, whisk together the flour, sugar, salt, baking powder, and baking soda.
3. Add the butter and mix until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the eggs, buttermilk, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Fold in the chopped almonds and crushed peanuts.
7. Transfer the batter to a piping bag and pipe the batter into a greased donut pan.
8. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.
9. Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- Time:
Preparation time: 20 minutes
- Cooking time: 12-15 minutes
5. Temperature:
- 350°F (180°C)
Serving size:
- Makes 12 donuts
Nutritional information:
- Calories: 240
- Fat: 12g
- Carbohydrates: 28g
- Protein: 5g
Substitutions for ingredients:
- Almonds can be substituted with any other nuts of your choice.
- Buttermilk can be substituted with regular milk or yogurt.
Variations:
- Add chocolate chips or cocoa powder to the batter for a chocolatey twist.
- Add cinnamon and nutmeg to the batter for a spiced flavor.
- Top the donuts with a glaze or frosting of your choice.
Tips and tricks:
- Make sure the butter is at room temperature to ensure it mixes well with the dry ingredients.
- Do not overmix the batter as it can result in tough donuts.
- Use a piping bag to ensure even distribution of the batter in the donut pan.
Storage instructions:
- Store the donuts in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat, place the donuts in a preheated oven at 350°F (180°C) for 5-7 minutes or until heated through.
Presentation ideas:
- Dust the donuts with powdered sugar for a simple presentation.
- Drizzle with chocolate or caramel sauce for a more decadent presentation.
Garnishes:
- Chopped nuts or sprinkles can be used as a garnish.
Pairings:
- Serve with a cup of coffee or tea.
Suggested side dishes:
- These donuts can be served as a dessert or snack on their own.
Troubleshooting advice:
- If the batter is too thick, add a little more buttermilk to thin it out.
- If the donuts come out too dry, reduce the baking time or add a little more butter to the batter.
Food safety advice:
- Make sure to wash your hands and all utensils before and after handling food.
- Store the donuts in an airtight container to prevent contamination.
Food history:
- Donuts originated in the Netherlands and were brought to America by Dutch settlers.
Flavor profiles:
- These donuts have a nutty and slightly sweet flavor.
Serving suggestions:
- Serve these donuts as a dessert or snack.
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Region: Indonesian