Ingredients with Measurements:
-1 lb ground beef
-1 small onion, diced
-1 (15 oz) can chili beans
-1 (14.5 oz) can diced tomatoes
-1 (4 oz) can diced green chilies
-1 (1.25 oz) package taco seasoning
-1 (8.5 oz) package cornbread mix
-1 cup shredded cheese
-1/2 cup milk
-1/4 cup vegetable oil
-1 egg
Special Equipment Needed:
-9-inch pie plate
-Large skillet
-Mixing bowl
Step-by-Step Instructions:
1. Preheat oven to 400 degrees F.
2. In a large skillet, cook ground beef and onion over medium heat until beef is browned.
3. Drain off fat and add chili beans, tomatoes, green chilies, and taco seasoning. Simmer for 10 minutes.
4. Pour beef mixture into a 9-inch pie plate.
5. In a medium bowl, combine cornbread mix, cheese, milk, oil, and egg. Mix until just combined.
6. Spread cornbread mixture over beef mixture in pie plate.
7. Bake for 20 minutes or until cornbread is golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: 400 degrees F
Serving Size: 8
Nutritional Information:
Calories: 400
Fat: 18 g
Carbohydrates: 37 g
Protein: 22 g
Substitutions for Ingredients:
-Ground beef can be substituted with ground turkey or ground chicken.
-Chili beans can be substituted with black beans or pinto beans.
-Diced tomatoes can be substituted with crushed tomatoes.
-Green chilies can be substituted with jalapenos.
-Taco seasoning can be substituted with chili powder, cumin, garlic powder, and oregano.
-Cornbread mix can be substituted with biscuit mix.
-Shredded cheese can be substituted with shredded Mexican cheese blend.
-Milk can be substituted with almond milk.
-Vegetable oil can be substituted with olive oil.
Variations:
-Add 1/2 cup of cooked corn to the beef mixture.
-Add 1/2 cup of cooked black beans to the beef mixture.
-Add 1/2 cup of cooked diced bell peppers to the beef mixture.
-Add 1/2 cup of cooked diced onions to the beef mixture.
-Add 1/2 cup of cooked diced jalapenos to the beef mixture.
-Add 1/2 cup of cooked diced tomatoes to the beef mixture.
Tips and Tricks:
-For a spicier tamale pie, add more diced jalapenos to the beef mixture.
-For a creamier tamale pie, add 1/2 cup of sour cream to the beef mixture.
-For a cheesier tamale pie, add 1/2 cup of shredded cheese to the beef mixture.
Storage Instructions:
Dona's Tamale Pie can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Dona's Tamale Pie can be reheated in the oven at 350 degrees F for 10 minutes or until heated through.
Presentation Ideas:
Dona's Tamale Pie can be served with a dollop of sour cream, diced tomatoes, diced onions, and shredded cheese.
Garnishes:
-Sour cream
-Diced tomatoes
-Diced onions
-Shredded cheese
-Diced jalapenos
Pairings:
Dona's Tamale Pie pairs well with a side of Spanish rice or a side salad.
Suggested Side Dishes:
-Spanish rice
-Side salad
-Refried beans
-Guacamole
Troubleshooting Advice:
If the tamale pie is too dry, add a few tablespoons of water to the beef mixture before baking.
Food Safety Advice:
Always use a food thermometer to check the internal temperature of the tamale pie before serving. The internal temperature should be at least 165 degrees F.
Food History:
Tamale Pie is a dish that originated in the American Southwest. It is a combination of traditional Mexican flavors and American comfort food.
Flavor Profiles:
Dona's Tamale Pie has a savory, spicy, and smoky flavor.
Serving Suggestions:
Dona's Tamale Pie can be served as a main dish or as a side dish.
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