Ingredients with Measurements:
- 2 tablespoons olive oil
- 1 cup long-grain white rice
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (14.5 ounce) can diced tomatoes
- 2 cups chicken broth
Special Equipment Needed:
- Large skillet
- Measuring cups and spoons
- Knife
- Cutting board
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the rice and stir to coat with the oil. Cook for 2 minutes, stirring occasionally.
3. Add the onion, bell pepper, garlic powder, cumin, chili powder, salt, and black pepper. Stir to combine and cook for 3 minutes, stirring occasionally.
4. Add the diced tomatoes and chicken broth. Stir to combine and bring to a boil.
5. Reduce the heat to low, cover, and simmer for 20 minutes, stirring occasionally.
6. Remove from the heat and let stand for 5 minutes. Fluff with a fork and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: Medium-high heat
Serving Size: 4
Nutritional Information:
Calories: 211
Fat: 6.3g
Carbohydrates: 29.3g
Protein: 6.3g
Substitutions for Ingredients:
- Olive oil can be substituted with vegetable oil.
- Long-grain white rice can be substituted with brown rice or jasmine rice.
- Chicken broth can be substituted with vegetable broth.
Variations:
- For a vegetarian version, omit the chicken broth and substitute with vegetable broth.
- For a spicier version, add additional chili powder or cayenne pepper.
Tips and Tricks:
- Toasting the rice in the olive oil before adding the other ingredients will give the rice a nutty flavor.
- Be sure to stir the rice occasionally while it is cooking to prevent it from sticking to the bottom of the skillet.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the microwave or in a skillet over medium heat until heated through.
Presentation Ideas:
Serve in a bowl or on a plate with your favorite Mexican dishes.
Garnishes:
Garnish with freshly chopped cilantro, diced avocado, or shredded cheese.
Pairings:
Pair with tacos, burritos, enchiladas, or quesadillas.
Suggested Side Dishes:
Serve with refried beans, guacamole, or a salad.
Troubleshooting Advice:
- If the rice is not cooked through after 20 minutes, add additional chicken broth and continue to cook until the rice is tender.
- If the rice is too dry, add additional chicken broth and continue to cook until the desired consistency is reached.
Food Safety Advice:
- Store in an airtight container in the refrigerator for up to 5 days.
- Reheat in the microwave or in a skillet over medium heat until heated through.
Food History:
Mexican rice is a traditional side dish in Mexican cuisine. It is usually served with tacos, burritos, enchiladas, or quesadillas.
Flavor Profiles:
This dish has a savory flavor with a hint of spice from the chili powder.
Serving Suggestions:
Serve with tacos, burritos, enchiladas, or quesadillas.
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Region: Mexican