Ingredients with Measurements:
- 2 cups uncooked elbow macaroni
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon dry mustard
Special Equipment Needed:
- 9x13 inch baking dish
- Saucepan
- Wooden spoon
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F.
2. Cook macaroni according to package instructions. Drain and set aside.
3. In a saucepan over medium heat, melt butter.
4. Add flour and whisk until combined.
5. Slowly add milk, whisking constantly.
6. Cook, stirring frequently, until mixture thickens.
7. Remove from heat and stir in cheese, salt, pepper, garlic powder, paprika, and dry mustard.
8. Add cooked macaroni and stir until combined.
9. Pour macaroni and cheese into prepared baking dish.
10. Bake for 25 minutes, or until cheese is melted and bubbly.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: 350 degrees F
Serving Size: 8
Nutritional Information:
Calories: 300
Fat: 14g
Carbohydrates: 28g
Protein: 13g
Substitutions for Ingredients:
- Butter: margarine or olive oil
- Milk: almond milk or coconut milk
- Cheese: any type of cheese can be used
Variations:
- Add cooked bacon or ham
- Add cooked vegetables such as broccoli or spinach
- Add diced tomatoes
- Add diced onions
Tips and Tricks:
- Use a whisk to combine the butter and flour to make a smooth roux.
- Use freshly grated cheese for the best flavor.
- Add a layer of breadcrumbs on top for a crunchy topping.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or in a 350 degree F oven until heated through.
Presentation Ideas:
- Serve in individual ramekins for a fun presentation.
- Top with fresh herbs for a pop of color.
Garnishes:
- Fresh herbs such as parsley, chives, or thyme
- Diced tomatoes
- Sliced green onions
- Bacon bits
Pairings:
- Roasted vegetables
- Salad
- Garlic bread
Suggested Side Dishes:
- Roasted vegetables
- Salad
- Garlic bread
Troubleshooting Advice:
- If the sauce is too thick, add a little more milk.
- If the sauce is too thin, add a little more flour.
Food Safety Advice:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or in a 350 degree F oven until heated through.
Food History:
Macaroni and cheese is a classic comfort food that has been around for centuries. It is believed to have originated in Italy, and was popularized in the United States in the 19th century.
Flavor Profiles:
This dish has a creamy, cheesy flavor with hints of garlic and paprika.
Serving Suggestions:
Serve with a side of roasted vegetables or a simple salad for a complete meal.
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Taste: Creamy, Cheesy, Savory, Comforting, Rich