Ingredients with Measurements:
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups grated cheddar cheese
- 1 cup grated Gouda cheese
- 1 cup diced Dominostein (German chocolate candy)
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Medium saucepan for making cheese sauce
- Whisk
- Oven-safe baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
3. In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until the mixture turns golden brown.
4. Gradually whisk in the milk and continue to whisk until the mixture thickens, about 5-7 minutes.
5. Add the grated cheddar and Gouda cheese to the saucepan and whisk until the cheese is melted and the sauce is smooth.
6. Add the diced Dominostein to the cheese sauce and stir until well combined.
7. Season the cheese sauce with salt and pepper to taste.
8. Add the cooked macaroni to the cheese sauce and stir until the pasta is coated evenly.
9. Transfer the mac and cheese to an oven-safe baking dish.
10. Bake for 20-25 minutes until the top is golden brown and the cheese is bubbly.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- Makes 6-8 servings
Nutritional information:
- Calories per serving: 550
- Fat: 28g
- Carbohydrates: 51g
- Protein: 23g
Substitutions for ingredients:
- You can use any type of pasta instead of elbow macaroni.
- You can use any type of cheese instead of cheddar and Gouda.
- You can use any type of chocolate candy instead of Dominostein.
Variations:
- Add cooked bacon or ham for a meaty version.
- Add chopped vegetables like broccoli or spinach for a healthier version.
- Add hot sauce or chili powder for a spicy version.
Tips and tricks:
- Make sure to cook the macaroni until al dente so it doesn't get mushy in the oven.
- Use a whisk to make sure the cheese sauce is smooth and creamy.
- Let the mac and cheese cool for a few minutes before serving to avoid burning your mouth.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the mac and cheese in the microwave or oven until heated through.
Presentation ideas:
- Serve the mac and cheese in individual ramekins for a fancy presentation.
- Garnish with chopped parsley or green onions for a pop of color.
Garnishes:
- Chopped parsley or green onions
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Caesar salad
- Roasted Brussels sprouts
- Garlic bread
Troubleshooting advice:
- If the cheese sauce is too thick, add more milk until it reaches the desired consistency.
- If the mac and cheese is too dry, add more cheese sauce or milk.
Food safety advice:
- Make sure to cook the macaroni and cheese until it reaches an internal temperature of 165°F to avoid foodborne illness.
Food history:
- Dominostein is a traditional German chocolate candy that is made with marzipan, jelly, and chocolate.
Flavor profiles:
- Creamy, cheesy, sweet, and salty.
Serving suggestions:
- Serve hot and enjoy as a main dish or side dish.
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Taste: Creamy, Cheesy, Savory, Comforting, Rich