Ingredients with Measurements:
- 1 lb. fettuccine pasta
- 1 lb. chicken breast, cut into small cubes
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for cooking chicken and Alfredo sauce
- Whisk for stirring the sauce
Step-by-step instructions:
1. Cook the fettuccine pasta according to package instructions in a large pot of salted boiling water. Drain and set aside.
2. In a large skillet over medium-high heat, melt the butter. Add the chicken cubes and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. In the same skillet, whisk in the flour until it forms a paste. Gradually add the heavy cream, whisking constantly to prevent lumps from forming. Cook for 2-3 minutes until the sauce thickens.
4. Add the grated parmesan cheese to the sauce and stir until melted and well combined.
5. Add the cooked chicken and cooked fettuccine pasta to the skillet with the Alfredo sauce. Toss until everything is well coated.
6. Season with salt and pepper to taste.
7. Garnish with chopped fresh parsley before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 670
- Fat: 33g
- Carbohydrates: 59g
- Protein: 36g
Substitutions for ingredients:
- Instead of chicken, you can use shrimp or mushrooms for a vegetarian option.
- Instead of fettuccine pasta, you can use any other pasta shape you prefer.
Variations:
- Add garlic to the Alfredo sauce for extra flavor.
- Add chopped sun-dried tomatoes for a pop of color and flavor.
- Use different types of cheese, such as asiago or romano, for a different flavor profile.
Tips and tricks:
- Make sure to whisk the Alfredo sauce constantly to prevent lumps from forming.
- Reserve some of the pasta water to add to the sauce if it becomes too thick.
- For a creamier sauce, add more heavy cream.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large pasta bowl with a sprinkle of parmesan cheese and chopped fresh parsley on top.
Garnishes:
- Chopped fresh parsley
- Grated parmesan cheese
Pairings:
- Garlic bread
- Caesar salad
Suggested side dishes:
- Roasted vegetables
- Garlic mashed potatoes
Troubleshooting advice:
- If the Alfredo sauce becomes too thick, add some of the reserved pasta water to thin it out.
Food safety advice:
- Make sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Alfredo sauce was created by Alfredo di Lelio in Rome in the early 20th century.
Flavor profiles:
- Creamy, cheesy, savory
Serving suggestions:
- Serve hot as a main dish for dinner.
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