Ingredients with Measurements:
- 12 lasagna noodles
- 1 cup of Domiati cheese, grated
- 2 cups of fresh spinach, chopped
- 1 cup of ricotta cheese
- 1/2 cup of parmesan cheese, grated
- 1/2 cup of mozzarella cheese, shredded
- 1 egg
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1 can of tomato sauce (15 oz)
- 1 tablespoon of olive oil
Special equipment needed:
- 9x13 inch baking dish
- Large pot
- Mixing bowl
- Wooden spoon
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cook the lasagna noodles according to the package instructions. Drain and set aside.
3. In a mixing bowl, combine the ricotta cheese, Domiati cheese, spinach, egg, salt, black pepper, and garlic powder. Mix well.
4. In a separate bowl, mix the tomato sauce with the olive oil.
5. Spread a thin layer of the tomato sauce on the bottom of the baking dish.
6. Place three lasagna noodles on top of the sauce.
7. Spread half of the cheese and spinach mixture on top of the noodles.
8. Sprinkle a third of the parmesan cheese and mozzarella cheese on top of the cheese and spinach mixture.
9. Repeat the layers of noodles, cheese and spinach mixture, and cheese until all ingredients are used up.
10. Pour the remaining tomato sauce on top of the lasagna.
11. Sprinkle the remaining parmesan cheese and mozzarella cheese on top of the tomato sauce.
12. Cover the baking dish with aluminum foil.
13. Bake the lasagna for 25 minutes.
14. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.
15. Let the lasagna cool for 10 minutes before serving.
Time:
Preparation time: 30 minutes
Cooking time: 50 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 350
Fat: 16g
Carbohydrates: 30g
Protein: 20g
Substitutions for ingredients:
- Domiati cheese can be substituted with feta cheese.
- Fresh spinach can be substituted with frozen spinach.
- Ricotta cheese can be substituted with cottage cheese.
Variations:
- Add ground beef or Italian sausage to the tomato sauce for a meaty version.
- Add sliced mushrooms to the cheese and spinach mixture for an extra flavor.
- Use different types of cheese, such as cheddar or gouda, for a different taste.
Tips and tricks:
- Make sure to drain the spinach well to avoid a watery lasagna.
- Cook the lasagna noodles al dente to prevent them from becoming too mushy.
- Let the lasagna cool for 10 minutes before serving to allow the cheese to set.
Storage instructions:
- Store the leftover lasagna in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the lasagna in the oven at 350°F for 15-20 minutes, or until heated through.
Presentation ideas:
- Serve the lasagna on a large platter and garnish with fresh basil leaves.
Garnishes:
- Fresh basil leaves
- Red pepper flakes
Pairings:
- Garlic bread
- Caesar salad
- Roasted vegetables
Suggested side dishes:
- Garlic roasted potatoes
- Grilled asparagus
- Steamed broccoli
Troubleshooting advice:
- If the lasagna is too watery, try draining the spinach better or using less tomato sauce.
Food safety advice:
- Make sure to cook the lasagna to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Lasagna is a traditional Italian dish that dates back to ancient Rome.
Flavor profiles:
- Creamy
- Cheesy
- Savory
- Tangy
Serving suggestions:
- Serve the lasagna hot with a side salad and garlic bread.
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