Ingredients with Measurements:
- 1 loaf of French bread
- 1/2 cup of unsalted butter, softened
- 4 cloves of garlic, minced
- 1/2 cup of grated Domiati cheese
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Cut the French bread into thick slices and place them on a baking sheet lined with aluminum foil.
3. In a small bowl, mix the softened butter with minced garlic, grated Domiati cheese, chopped parsley, salt, and pepper.
4. Spread the butter mixture generously on each slice of bread.
5. Bake the bread in the preheated oven for 10-12 minutes or until the cheese is melted and the bread is golden brown.
6. Remove the bread from the oven and let it cool for a few minutes.
7. Serve the Domiati-Garlic Bread warm.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
375°F (190°C)
Serving size:
This recipe makes 6-8 servings.
Nutritional information:
Calories: 280
Fat: 16g
Saturated Fat: 10g
Cholesterol: 45mg
Sodium: 420mg
Carbohydrates: 25g
Fiber: 1g
Sugar: 1g
Protein: 8g
Substitutions for ingredients:
- You can use any type of bread instead of French bread.
- You can use any type of cheese instead of Domiati cheese.
- You can use dried parsley instead of fresh parsley.
Variations:
- You can add chopped sun-dried tomatoes to the butter mixture for a tangy flavor.
- You can sprinkle some red pepper flakes on top of the bread for a spicy kick.
- You can add some chopped olives to the butter mixture for a Mediterranean twist.
Tips and tricks:
- Make sure the butter is softened before mixing it with the other ingredients.
- Use a sharp knife to cut the bread into thick slices.
- You can make the butter mixture in advance and keep it in the fridge until ready to use.
- You can also freeze the bread slices with the butter mixture for later use.
Storage instructions:
Store the Domiati-Garlic Bread in an airtight container in the fridge for up to 3 days.
Reheating instructions:
To reheat the bread, place it in a preheated oven at 350°F (175°C) for 5-7 minutes or until heated through.
Presentation ideas:
Serve the Domiati-Garlic Bread on a wooden board or a platter with some fresh herbs and sliced tomatoes.
Garnishes:
Garnish the bread with some chopped parsley or basil.
Pairings:
This bread goes well with soups, salads, or pasta dishes.
Suggested side dishes:
Serve the Domiati-Garlic Bread with a side of roasted vegetables or a green salad.
Troubleshooting advice:
- If the bread is too dry, you can brush it with some olive oil before spreading the butter mixture.
- If the bread is too soft, you can toast it in the oven for a few minutes before adding the butter mixture.
Food safety advice:
Make sure the bread is fully cooked before serving.
Food history:
Garlic bread is a popular Italian-American dish that originated in the 1940s.
Flavor profiles:
This bread has a rich and savory flavor with a hint of garlic and Domiati cheese.
Serving suggestions:
Serve the Domiati-Garlic Bread as an appetizer or a side dish.
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