Ingredients with Measurements:
- 4 boneless, skinless chicken breasts
- 1 cup domiati cheese, grated
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1/2 cup breadcrumbs
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
- Food processor
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Line a baking sheet with parchment paper.
3. In a food processor, pulse the domiati cheese until it becomes a fine crumb.
4. Set up three shallow bowls. In the first bowl, add the flour. In the second bowl, add the beaten eggs. In the third bowl, add the breadcrumbs and the domiati cheese crumb. Mix well.
5. Season the chicken breasts with salt and pepper.
6. Dredge each chicken breast in the flour, shaking off any excess. Then dip it in the beaten eggs, and finally coat it in the breadcrumb and domiati cheese mixture.
7. Place the chicken breasts on the prepared baking sheet.
8. Drizzle the olive oil over the chicken breasts.
9. Bake for 25-30 minutes or until the chicken is cooked through and the crust is golden brown.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 400
Fat: 18g
Carbohydrates: 22g
Protein: 36g
Sodium: 600mg
Substitutions for ingredients:
- Domiati cheese can be substituted with parmesan cheese or any other hard cheese.
Variations:
- Add some herbs to the breadcrumb and domiati cheese mixture for extra flavor.
- Use chicken thighs instead of chicken breasts.
- Serve with a side of marinara sauce for dipping.
Tips and tricks:
- Make sure to shake off any excess flour and egg before coating the chicken in the breadcrumb and domiati cheese mixture.
- If the crust is not golden brown after 25 minutes, broil the chicken for an additional 2-3 minutes.
- Let the chicken rest for a few minutes before slicing to keep the juices inside.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the chicken on a baking sheet and bake for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the chicken on a bed of arugula or mixed greens.
- Garnish with fresh herbs, such as parsley or basil.
Garnishes:
- Fresh herbs, such as parsley or basil.
Pairings:
- Serve with a side of roasted vegetables, such as broccoli or carrots.
- Pair with a glass of white wine, such as a Chardonnay or Sauvignon Blanc.
Suggested side dishes:
- Roasted vegetables, such as broccoli or carrots.
- Garlic mashed potatoes.
- Caesar salad.
Troubleshooting advice:
- If the crust is not sticking to the chicken, try pressing it down firmly with your hands before baking.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Domiati cheese is a hard, salty cheese that originated in Egypt.
Flavor profiles:
- The domiati cheese adds a salty and nutty flavor to the chicken, while the breadcrumb crust adds a crispy texture.
Serving suggestions:
- Serve hot and fresh out of the oven.
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