Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup cornmeal
- 1/2 tsp salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup ice water
- 1/2 cup Domiati cheese, crumbled
- 1/2 cup feta cheese, crumbled
- 1/2 cup ricotta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh mint
- 3 eggs
- 1/2 cup milk
- Salt and pepper to taste
Special Equipment Needed:
- 9-inch pie dish
- Rolling pin
- Mixing bowls
- Whisk
- Fork
- Pastry brush
Step-by-Step Instructions:
1. In a large mixing bowl, combine the flour, cornmeal, and salt. Add the chilled butter and use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
2. Gradually add the ice water, stirring with a fork until the dough comes together. Turn the dough out onto a floured surface and knead briefly until it forms a smooth ball. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
3. Preheat the oven to 375°F.
4. In a separate mixing bowl, combine the Domiati cheese, feta cheese, ricotta cheese, parsley, dill, mint, eggs, and milk. Season with salt and pepper to taste.
5. Roll out the chilled dough on a floured surface to fit the 9-inch pie dish. Transfer the dough to the pie dish and trim the edges.
6. Pour the cheese mixture into the pie crust and smooth the top with a spatula.
7. Bake the pie for 35-40 minutes, or until the filling is set and the crust is golden brown.
8. Let the pie cool for 10 minutes before slicing and serving.
Time:
Preparation time: 45 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 350
Fat: 22g
Saturated Fat: 13g
Cholesterol: 150mg
Sodium: 500mg
Carbohydrates: 25g
Fiber: 1g
Sugar: 1g
Protein: 12g
Substitutions for ingredients:
- Instead of Domiati cheese, you can use any crumbly cheese such as goat cheese or blue cheese.
- Instead of cornmeal, you can use semolina or polenta.
- Instead of fresh herbs, you can use dried herbs.
Variations:
- Add chopped sun-dried tomatoes or roasted red peppers to the cheese mixture.
- Use different combinations of herbs such as basil, oregano, or thyme.
- Add cooked spinach or kale to the cheese mixture.
Tips and Tricks:
- Make sure the butter is chilled before adding it to the flour mixture to ensure a flaky crust.
- Blind bake the crust for 10 minutes before adding the filling to prevent a soggy bottom.
- Let the pie cool for 10 minutes before slicing to allow the filling to set.
Storage Instructions:
Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat leftover pie in the oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
Serve the pie with a side salad or roasted vegetables for a complete meal.
Garnishes:
Garnish the pie with fresh herbs or a sprinkle of paprika.
Pairings:
Pair the pie with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested Side Dishes:
Serve the pie with a side salad, roasted vegetables, or garlic bread.
Troubleshooting Advice:
- If the crust is too dry, add a tablespoon of ice water at a time until it comes together.
- If the filling is too runny, add an extra egg or reduce the amount of milk.
Food Safety Advice:
Make sure to cook the pie until the filling is set and the crust is golden brown to ensure it is fully cooked.
Food History:
Domiati cheese is a traditional Egyptian cheese made from cow's milk. It has a crumbly texture and a salty, tangy flavor.
Flavor Profiles:
This pie has a savory and tangy flavor from the combination of Domiati cheese, feta cheese, and fresh herbs.
Serving Suggestions:
Serve the pie warm or at room temperature with a side salad or roasted vegetables for a delicious and satisfying meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Egyptian