Italian > Pasta > Lasagnas

Dolcelatte and Spinach Lasagne Recipe

Ingredients with Measurements:
- 12 lasagne sheets
- 500g spinach, washed and chopped
- 250g dolcelatte cheese, crumbled
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 500ml milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp nutmeg
- 1 cup grated parmesan cheese

Special equipment needed:
- Large pot
- Large skillet
- 9x13 inch baking dish
- Whisk

Step-by-step instructions:

1. Preheat the oven to 375°F (190°C).

2. Cook the lasagne sheets according to package instructions. Drain and set aside.

3. In a large skillet, heat the olive oil and butter over medium heat. Add the onion and garlic and cook until softened.

4. Add the chopped spinach to the skillet and cook until wilted. Remove from heat and set aside.

5. In a separate pot, melt the butter over medium heat. Add the flour and whisk until smooth.

6. Gradually add the milk to the pot, whisking constantly to prevent lumps from forming.

7. Add the salt, black pepper, and nutmeg to the pot and continue whisking until the mixture thickens.

8. Remove the pot from heat and stir in the crumbled dolcelatte cheese.

9. In the baking dish, layer the lasagne sheets, spinach mixture, and dolcelatte cheese sauce. Repeat until all ingredients are used up.

10. Sprinkle the grated parmesan cheese over the top layer.

11. Cover the baking dish with foil and bake in the preheated oven for 30 minutes.

12. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden brown and bubbly.


Time:
Preparation time: 30 minutes
Cooking time: 45 minutes
Temperature:
375°F (190°C)
Serving size:
6-8 servings

Nutritional information:
Calories per serving: 450
Fat: 23g
Carbohydrates: 38g
Protein: 23g
Sodium: 950mg
Sugar: 8g

Substitutions for ingredients:
- Dolcelatte cheese can be substituted with gorgonzola or blue cheese.
- Spinach can be substituted with kale or Swiss chard.
- Parmesan cheese can be substituted with pecorino romano or asiago cheese.

Variations:
- Add cooked ground beef or sausage to the spinach mixture for a meatier lasagne.
- Use roasted vegetables, such as zucchini or eggplant, instead of spinach for a vegetarian option.
- Substitute the lasagne sheets with gluten-free or whole wheat pasta for a healthier option.

Tips and tricks:
- To prevent the lasagne sheets from sticking together, add a tablespoon of olive oil to the boiling water before adding the pasta.
- Make sure to cook the flour and butter mixture (roux) for at least 2 minutes to remove the raw flour taste.
- Let the lasagne cool for 10-15 minutes before serving to allow the cheese sauce to set.

Storage instructions:
Leftover lasagne can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
To reheat, place the lasagne in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through.

Presentation ideas:
Serve the lasagne on a large platter and garnish with fresh basil leaves.

Garnishes:
Fresh basil leaves, chopped parsley, or grated parmesan cheese.

Pairings:
Serve with a side salad and garlic bread for a complete meal.

Suggested side dishes:
- Caesar salad
- Caprese salad
- Roasted vegetables
- Garlic bread

Troubleshooting advice:
- If the cheese sauce is too thick, add more milk to thin it out.
- If the lasagne is too dry, add more dolcelatte cheese sauce or a can of tomato sauce to the layers.

Food safety advice:
Make sure to cook the lasagne to an internal temperature of 165°F (74°C) to ensure it is safe to eat.

Food history:
Lasagne is a traditional Italian dish that dates back to ancient Rome. The dish is made up of layers of pasta, cheese, and sauce, and can be customized with a variety of ingredients.

Flavor profiles:
Creamy, tangy, and savory.

Serving suggestions:
Serve the lasagne hot with a side salad and garlic bread for a complete meal.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Italian

Taste: Rich, Creamy, Cheesy, Savory, Garlicky, Umami