Ingredients with Measurements:
- 1 pie crust
- 6 slices of bacon, cooked and crumbled
- 4 oz. dolcelatte cheese, crumbled
- 4 eggs
- 1 cup heavy cream
- 1/2 tsp. salt
- 1/4 tsp. black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Frying pan
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it into the pie dish.
3. In a frying pan, cook the bacon until crispy. Remove from the pan and crumble.
4. Sprinkle the crumbled bacon and dolcelatte cheese into the pie crust.
5. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.
6. Pour the egg mixture over the bacon and cheese in the pie crust.
7. Bake for 35-40 minutes, or until the quiche is set and golden brown on top.
8. Let the quiche cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
5. Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 420
Fat: 35g
Carbohydrates: 14g
Protein: 14g
Substitutions for ingredients:
- Instead of dolcelatte cheese, you can use blue cheese or feta cheese.
- Instead of bacon, you can use ham or sausage.
Variations:
- Add chopped spinach or mushrooms to the quiche for extra flavor and nutrition.
- Use a different type of cheese, such as cheddar or Swiss.
- Make a crustless version of the quiche by omitting the pie crust.
Tips and tricks:
- Blind bake the pie crust for a few minutes before adding the filling to prevent it from getting soggy.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
- Serve with a side salad for a complete meal.
Storage instructions:
Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover quiche in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the quiche on a platter with fresh herbs and sliced tomatoes for a beautiful presentation.
Garnishes:
Garnish the quiche with chopped fresh herbs, such as parsley or chives.
Pairings:
Pair the quiche with a crisp green salad and a glass of white wine for a delicious meal.
Suggested side dishes:
Serve the quiche with a side of roasted vegetables or a simple green salad.
Troubleshooting advice:
If the quiche is not setting in the middle, bake it for a few more minutes until it is fully cooked.
Food safety advice:
Make sure to cook the bacon thoroughly before adding it to the quiche to prevent any foodborne illnesses.
Food history:
Quiche originated in France and is a popular dish around the world.
Flavor profiles:
The dolcelatte cheese adds a creamy and tangy flavor to the quiche, while the bacon adds a salty and smoky flavor.
Serving suggestions:
Serve the quiche for brunch, lunch, or dinner.
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