Ingredients with Measurements:
- 1 cup of all-purpose flour
- 1/2 cup of granulated sugar
- 1/2 cup of unsalted butter, softened
- 1/2 cup of shredded coconut
- 1/2 cup of sliced almonds
- 1/4 cup of milk
- 1 egg
- 1 teaspoon of baking powder
- 1/2 teaspoon of vanilla extract
- Pinch of salt
Special Equipment Needed:
- Mixing bowl
- Electric mixer
- Measuring cups and spoons
- 9-inch square baking pan
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C). Line a 9-inch square baking pan with parchment paper.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the egg and vanilla extract to the mixing bowl and mix until well combined.
4. In a separate bowl, mix together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the mixing bowl, alternating with the milk, until a smooth batter forms.
6. Fold in the shredded coconut and sliced almonds.
7. Pour the batter into the prepared baking pan and smooth out the top.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the Dolce Isola Misto to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (175°C)
Serving size:
Makes 9 servings
Nutritional information:
Calories per serving: 280
Total fat: 17g
Saturated fat: 9g
Cholesterol: 55mg
Sodium: 90mg
Total carbohydrates: 28g
Dietary fiber: 2g
Total sugars: 15g
Protein: 4g
Substitutions for ingredients:
- You can use sweetened shredded coconut instead of unsweetened shredded coconut.
- You can use chopped pecans instead of sliced almonds.
Variations:
- Add 1/2 cup of chocolate chips to the batter for a chocolate twist.
- Substitute the shredded coconut and sliced almonds with other nuts and dried fruits, such as cranberries and walnuts.
Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugar to ensure a smooth batter.
- Don't overmix the batter once the dry ingredients are added, as this can result in a tough cake.
- Toast the sliced almonds before adding them to the batter for a deeper flavor.
Storage Instructions:
Store the Dolce Isola Misto in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Warm the Dolce Isola Misto in the microwave for 10-15 seconds before serving.
Presentation Ideas:
Serve the Dolce Isola Misto on a cake stand or platter, dusted with powdered sugar.
Garnishes:
Garnish the Dolce Isola Misto with additional shredded coconut and sliced almonds.
Pairings:
Serve the Dolce Isola Misto with a cup of coffee or tea.
Suggested Side Dishes:
Serve the Dolce Isola Misto with fresh fruit or a scoop of vanilla ice cream.
Troubleshooting Advice:
- If the cake is too dry, try adding a tablespoon of milk to the batter.
- If the cake is too moist, bake it for an additional 5-10 minutes.
Food Safety Advice:
Make sure to store the Dolce Isola Misto in an airtight container to prevent it from drying out or becoming stale.
Food History:
Dolce Isola Misto is a traditional Italian cake that is often served during the holidays.
Flavor Profiles:
The Dolce Isola Misto has a sweet and nutty flavor, with a hint of coconut.
Serving Suggestions:
Serve the Dolce Isola Misto as a dessert or a sweet snack.
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