Ingredients with Measurements:
- 1 lb Doktorskaya Kolbasa sausage, sliced
- 1 cup dried green lentils
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 can diced tomatoes (14.5 oz)
- 4 cups chicken or vegetable broth
- 1 tsp smoked paprika
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Special equipment needed:
- Large pot or Dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
Step-by-step instructions:
1. Rinse the lentils and pick out any debris. Set aside.
2. Heat the olive oil in a large pot or Dutch oven over medium heat.
3. Add the sliced Doktorskaya Kolbasa and cook until browned, about 5 minutes. Remove from the pot and set aside.
4. In the same pot, add the chopped onion, garlic, carrots, and celery. Cook until softened, about 5 minutes.
5. Add the smoked paprika and dried thyme. Stir to combine.
6. Add the diced tomatoes, chicken or vegetable broth, and lentils to the pot. Stir to combine.
7. Bring the mixture to a boil, then reduce the heat to low and let simmer for 30-40 minutes or until the lentils are tender.
8. Add the cooked Doktorskaya Kolbasa back to the pot and stir to combine.
9. Season with salt and pepper to taste.
10. Serve hot and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Temperature:
Simmer on low heat
Serving size:
4-6 servings
Nutritional information:
Calories: 390
Fat: 18g
Carbohydrates: 33g
Protein: 24g
Sodium: 1200mg
Fiber: 14g
Sugar: 7g
Substitutions for ingredients:
- Doktorskaya Kolbasa can be substituted with any smoked sausage such as kielbasa or andouille.
- Green lentils can be substituted with brown or red lentils.
- Chicken or vegetable broth can be substituted with water or beef broth.
Variations:
- Add chopped kale or spinach to the stew for added nutrition.
- Use canned lentils instead of dried lentils for a quicker cooking time.
- Add a splash of red wine to the stew for added depth of flavor.
Tips and tricks:
- Rinse and pick out any debris from the lentils before cooking.
- Brown the sausage before cooking the vegetables for added flavor.
- Use a wooden spoon or spatula to stir the stew to prevent the lentils from breaking apart.
Storage instructions:
Store leftover stew in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the stew in a pot on the stove over medium heat until heated through.
Presentation ideas:
Serve the stew in individual bowls with a sprinkle of fresh parsley on top.
Garnishes:
Fresh parsley or cilantro
Pairings:
Crusty bread or cornbread
Suggested side dishes:
Roasted vegetables or a side salad
Troubleshooting advice:
If the lentils are still hard after 30-40 minutes of cooking, add more liquid and continue to simmer until tender.
Food safety advice:
Make sure to cook the sausage to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Doktorskaya Kolbasa is a type of Russian sausage that is traditionally made with pork and beef. It is smoked and seasoned with garlic and black pepper.
Flavor profiles:
Savory, smoky, and hearty
Serving suggestions:
Serve hot with crusty bread or cornbread for a satisfying meal.
Related Categories
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Region: Russian
Taste: Savory, Tangy, Hearty, Earthy, Herbaceous