Meat > Sausage > Russian

Doktorskaya Kolbasa and Kale Hash Recipe

Ingredients with Measurements:
- 1 lb Doktorskaya Kolbasa, sliced into small pieces
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups kale, chopped
- 4 cups potatoes, peeled and diced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- Salt and pepper to taste

Special equipment needed:
- Large skillet
- Wooden spoon

Step-by-step instructions:

1. In a large skillet, heat the olive oil over medium heat.
2. Add the chopped onion and minced garlic and sauté for 2-3 minutes until the onion is translucent.
3. Add the sliced Doktorskaya Kolbasa and smoked paprika to the skillet and cook for 5-7 minutes until the sausage is browned.
4. Add the chopped kale to the skillet and stir well. Cook for 2-3 minutes until the kale is wilted.
5. Add the diced potatoes to the skillet and stir well to combine with the other ingredients.
6. Cover the skillet and cook for 15-20 minutes, stirring occasionally, until the potatoes are tender.
7. Season with salt and pepper to taste.


Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
Medium heat
Serving size:
4-6 servings

Nutritional information:
Calories: 350
Fat: 18g
Carbohydrates: 30g
Protein: 20g
Fiber: 5g

Substitutions for ingredients:
- Doktorskaya Kolbasa can be substituted with any smoked sausage or kielbasa.
- Kale can be substituted with spinach or Swiss chard.
- Potatoes can be substituted with sweet potatoes or butternut squash.

Variations:
- Add diced bell peppers or tomatoes for extra flavor and color.
- Top with a fried egg for a breakfast twist.
- Add a splash of hot sauce for some heat.

Tips and tricks:
- Use a non-stick skillet to prevent sticking.
- Cut the potatoes into small pieces for faster cooking.
- Don't overcook the kale to retain its nutrients.

Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
Serve in a large bowl or on individual plates.

Garnishes:
Garnish with chopped fresh herbs such as parsley or cilantro.

Pairings:
Pair with a crisp green salad or crusty bread.

Suggested side dishes:
Serve with roasted vegetables or a side of fruit.

Troubleshooting advice:
- If the potatoes are taking too long to cook, add a splash of water to the skillet and cover to steam.
- If the kale is too tough, remove the tough stems before chopping.

Food safety advice:
- Make sure the Doktorskaya Kolbasa is fully cooked before adding to the skillet.
- Wash all vegetables thoroughly before using.

Food history:
Doktorskaya Kolbasa is a type of Russian sausage that is traditionally made with pork and beef.

Flavor profiles:
This dish is savory and smoky with a hint of sweetness from the potatoes.

Serving suggestions:
Serve for breakfast, lunch, or dinner.

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Taste: Savory, Tangy, Spicy, Smoky, Hearty