Ingredients with Measurements:
- 1 lb Doktorskaya Kolbasa sausage, sliced
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 2 cans kidney beans, drained and rinsed
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- 2 tbsp olive oil
- 2 cups water
Special equipment needed:
- Large pot or Dutch oven
- Wooden spoon or spatula
- Can opener
Step-by-step instructions:
1. Heat olive oil in a large pot or Dutch oven over medium heat.
2. Add sliced Doktorskaya Kolbasa sausage and cook until browned, about 5 minutes.
3. Add chopped onion, red and green bell peppers, and minced garlic. Cook until vegetables are softened, about 5 minutes.
4. Add chili powder, ground cumin, smoked paprika, salt, and pepper. Stir to combine.
5. Add drained and rinsed kidney beans, diced tomatoes, tomato sauce, and water. Stir to combine.
6. Bring chili to a boil, then reduce heat to low and let simmer for 30 minutes.
7. Serve hot with your choice of garnishes and sides.
- Time:
Preparation time: 15 minutes
- Cooking time: 35 minutes
- Total time: 50 minutes
Temperature:
- Medium heat for cooking sausage and vegetables
- Low heat for simmering chili
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 410
- Total fat: 21g
- Saturated fat: 7g
- Cholesterol: 50mg
- Sodium: 1200mg
- Total carbohydrates: 34g
- Dietary fiber: 10g
- Sugars: 8g
- Protein: 23g
Substitutions for ingredients:
- Doktorskaya Kolbasa sausage can be substituted with any smoked sausage or kielbasa.
- Kidney beans can be substituted with any other type of beans, such as black beans or pinto beans.
- Red and green bell peppers can be substituted with any other type of bell pepper or chili pepper.
Variations:
- Add diced potatoes or sweet potatoes for a heartier chili.
- Use ground beef or turkey instead of sausage for a different flavor.
- Add corn or other vegetables for more texture and flavor.
Tips and tricks:
- Use a wooden spoon or spatula to stir the chili to prevent scratching the pot or Dutch oven.
- Adjust the amount of chili powder and smoked paprika to your desired level of spiciness.
- Serve with cornbread or crackers for a satisfying meal.
Storage instructions:
- Store leftover chili in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat chili in a pot over medium heat until heated through.
Presentation ideas:
- Serve chili in individual bowls with a dollop of sour cream and a sprinkle of chopped cilantro.
Garnishes:
- Sour cream
- Shredded cheese
- Chopped cilantro
- Diced avocado
- Sliced jalapenos
- Crushed tortilla chips
Pairings:
- Cornbread
- Rice
- Salad
Suggested side dishes:
- Cornbread
- Salad
- Roasted vegetables
Troubleshooting advice:
- If the chili is too thick, add more water or tomato sauce to thin it out.
- If the chili is too thin, let it simmer for longer to reduce the liquid.
Food safety advice:
- Make sure to cook the sausage and vegetables thoroughly to prevent foodborne illness.
Food history:
- Doktorskaya Kolbasa is a type of smoked sausage that originated in Russia.
Flavor profiles:
- Smoky, spicy, savory
Serving suggestions:
- Serve hot with your choice of garnishes and sides.
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