Ingredients with Measurements:
- 2 cups of boiled and mashed potatoes
- 1/2 cup of finely chopped onions
- 1/4 cup of chopped coriander leaves
- 1/4 cup of bread crumbs
- 1 tsp of ginger paste
- 1 tsp of garlic paste
- 1 tsp of cumin powder
- 1 tsp of coriander powder
- 1 tsp of red chili powder
- Salt to taste
- Oil for frying
Special equipment needed:
- A mixing bowl
- A non-stick pan or a deep fryer
Step-by-step instructions:
1. In a mixing bowl, combine the mashed potatoes, chopped onions, coriander leaves, bread crumbs, ginger paste, garlic paste, cumin powder, coriander powder, red chili powder, and salt.
2. Mix well until all the ingredients are evenly combined.
3. Divide the mixture into equal-sized portions and shape them into flat round tikkis.
4. Heat oil in a non-stick pan or a deep fryer.
5. Once the oil is hot, gently place the tikkis in the pan or fryer.
6. Fry the tikkis until they turn golden brown and crispy on both sides.
7. Remove the tikkis from the pan or fryer and place them on a paper towel to remove excess oil.
8. Serve hot with your favorite chutney or sauce.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
5. Temperature:
- Oil temperature for frying: 350°F
Serving size:
- This recipe makes 8-10 tikkis.
Nutritional information:
- Calories per serving: 150
- Total fat: 8g
- Total carbohydrates: 18g
- Protein: 3g
Substitutions for ingredients:
- Instead of bread crumbs, you can use corn flour or rice flour.
- You can add green chilies or chili flakes instead of red chili powder.
- You can add grated carrots or peas to the mixture for added nutrition.
Variations:
- You can add grated cheese to the mixture for a cheesy twist.
- You can add chopped nuts or raisins for a sweet and savory flavor.
- You can add chopped spinach or kale for added nutrition.
Tips and tricks:
- Make sure the oil is hot enough before frying the tikkis to ensure they turn crispy.
- You can refrigerate the mixture for 30 minutes before shaping the tikkis to make them easier to handle.
- You can also bake the tikkis in the oven at 375°F for 20-25 minutes for a healthier option.
Storage instructions:
- You can store the tikkis in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- You can reheat the tikkis in the oven at 350°F for 5-7 minutes or in a non-stick pan on medium heat for 2-3 minutes on each side.
Presentation ideas:
- You can serve the tikkis on a bed of lettuce or with a side salad for added freshness.
- You can garnish the tikkis with chopped coriander leaves or grated cheese.
Garnishes:
- Chopped coriander leaves
- Grated cheese
- Chopped nuts
Pairings:
- Mint chutney
- Tamarind chutney
- Tomato ketchup
Suggested side dishes:
- Cucumber raita
- Onion salad
- Roasted vegetables
Troubleshooting advice:
- If the tikkis are falling apart while frying, add more bread crumbs to the mixture to bind it together.
- If the tikkis are not crispy enough, increase the oil temperature and fry them for a longer time.
Food safety advice:
- Make sure the potatoes are boiled properly before mashing them to avoid any foodborne illnesses.
Food history:
- Doh Tikki is a popular street food in India, especially in the northern regions. It is a simple and flavorful snack that can be enjoyed anytime.
Flavor profiles:
- Doh Tikki has a crispy exterior and a soft and flavorful interior. It has a spicy and savory flavor with a hint of sweetness.
Serving suggestions:
- Doh Tikki is a great snack to serve at parties or as an appetizer. It can also be served as a light meal with a side salad.
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Region: Indian