Ingredients with Measurements:
- 1 lb ground beef
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp turmeric
- 1 tsp chili powder
- 1 tsp salt
- 1 tbsp vegetable oil
- 1/2 cup water
- 1 package of wonton wrappers
Special equipment needed:
- Large skillet
- Pastry brush
- Deep fryer or large pot for frying
Step-by-step instructions:
1. In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent.
2. Add the ground beef to the skillet and cook until browned, breaking it up into small pieces with a spatula.
3. Add the cumin, coriander, turmeric, chili powder, and salt to the skillet and stir to combine.
4. Pour in 1/2 cup of water and stir to combine. Reduce the heat to low and let the mixture simmer for 10-15 minutes, until the water has evaporated and the mixture is thick.
5. Remove the skillet from the heat and let the mixture cool completely.
6. Preheat your deep fryer or pot of oil to 350°F.
7. Take a wonton wrapper and place a spoonful of the beef mixture in the center.
8. Fold the wrapper in half diagonally to form a triangle. Use a pastry brush to brush the edges of the wrapper with water and press to seal.
9. Repeat with the remaining wonton wrappers and beef mixture.
10. Carefully place the samosas in the hot oil and fry until golden brown, about 2-3 minutes per side.
11. Remove the samosas from the oil and place on a paper towel-lined plate to drain excess oil.
Time:
Preparation time: 30 minutes
Cooking time: 20 minutes
Temperature:
Oil temperature: 350°F
Serving size:
Makes approximately 20 samosas
Nutritional information:
Calories per serving: 120
Fat: 5g
Carbohydrates: 12g
Protein: 7g
Substitutions for ingredients:
Ground beef can be substituted with ground chicken or turkey.
Variations:
Add diced potatoes or peas to the beef mixture for a vegetarian option.
Tips and tricks:
Make sure the beef mixture is completely cooled before filling the wonton wrappers to prevent them from becoming soggy.
Storage instructions:
Store leftover samosas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat samosas in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Arrange the samosas on a platter and garnish with chopped cilantro and a side of chutney.
Garnishes:
Chopped cilantro
Pairings:
Serve with a side of raita or chutney.
Suggested side dishes:
Naan bread and a cucumber salad.
Troubleshooting advice:
If the samosas are not sealing properly, make sure the edges of the wonton wrappers are moistened enough with water.
Food safety advice:
Make sure the beef mixture is cooked to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Samosas originated in the Middle East and were brought to India by traders. They are now a popular snack throughout the world.
Flavor profiles:
Samosas are savory and spicy, with a crispy exterior and a flavorful beef filling.
Serving suggestions:
Serve as an appetizer or snack.
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Region: Indian