Ingredients with Measurements:
- 1 pound ground lamb or beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup fresh parsley, chopped
- 1/2 cup fresh cilantro, chopped
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup breadcrumbs
- 1 egg, beaten
- 8-10 skewers
Special equipment needed:
- Food processor or blender
- Grill or grill pan
Step-by-step instructions:
1. In a food processor or blender, pulse the onion, garlic, parsley, and cilantro until finely chopped.
2. In a large bowl, mix together the ground lamb or beef, onion mixture, cumin, coriander, paprika, cayenne pepper, salt, black pepper, breadcrumbs, and beaten egg until well combined.
3. Divide the mixture into 8-10 portions and shape each portion around a skewer, forming a long sausage shape.
4. Preheat the grill or grill pan to medium-high heat.
5. Grill the kebabs for 10-12 minutes, turning occasionally, until cooked through and browned on all sides.
6. Serve hot with your favorite dipping sauce.
Time:
Preparation time: 20 minutes
Cooking time: 10-12 minutes
Temperature:
Grill or grill pan at medium-high heat
Serving size:
Makes 8-10 kebabs
Nutritional information:
Calories: 220
Fat: 12g
Carbohydrates: 7g
Protein: 20g
Substitutions for ingredients:
Ground lamb or beef can be substituted with ground chicken or turkey. Parsley and cilantro can be substituted with mint or basil.
Variations:
Add chopped bell peppers or tomatoes to the kebab mixture for added flavor and nutrition.
Tips and tricks:
Soak the skewers in water for 30 minutes before using to prevent them from burning on the grill.
Storage instructions:
Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the kebabs in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the kebabs on a platter with a side of tzatziki sauce and pita bread.
Garnishes:
Garnish with fresh parsley or cilantro.
Pairings:
Serve with a side of Greek salad or roasted vegetables.
Suggested side dishes:
Greek salad, roasted vegetables, or pita bread.
Troubleshooting advice:
If the kebabs are falling apart on the grill, add more breadcrumbs to the mixture to help bind it together.
Food safety advice:
Make sure the kebabs are cooked to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
Doh kebab is a traditional Middle Eastern dish that is popular in countries such as Turkey, Iran, and Iraq.
Flavor profiles:
Doh kebab has a spicy and savory flavor with hints of cumin, coriander, and paprika.
Serving suggestions:
Serve the kebabs with a side of tzatziki sauce and pita bread for a complete meal.
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