Ingredients with Measurements:
- 2 cups of boiled and mashed potatoes
- 1 cup of finely chopped onions
- 1 cup of finely chopped carrots
- 1 cup of finely chopped green beans
- 1 cup of finely chopped cabbage
- 1 tablespoon of ginger-garlic paste
- 1 teaspoon of cumin powder
- 1 teaspoon of coriander powder
- 1 teaspoon of garam masala powder
- 1 teaspoon of red chili powder
- Salt to taste
- 1 cup of bread crumbs
- 2 tablespoons of corn flour
- Oil for frying
Special Equipment Needed:
- Mixing bowl
- Frying pan
- Spatula
Step-by-Step Instructions:
1. In a mixing bowl, combine the mashed potatoes, onions, carrots, green beans, cabbage, ginger-garlic paste, cumin powder, coriander powder, garam masala powder, red chili powder, and salt.
2. Mix the ingredients well until everything is evenly combined.
3. Take a small portion of the mixture and shape it into a cutlet.
4. Roll the cutlet in bread crumbs and set it aside.
5. Repeat the process until all the mixture is used up.
6. In a separate bowl, mix the corn flour with water to form a thick paste.
7. Dip each cutlet in the corn flour paste and then roll it in bread crumbs again.
8. Heat oil in a frying pan over medium heat.
9. Fry the cutlets until they are golden brown on both sides.
10. Remove the cutlets from the pan and place them on a paper towel to absorb any excess oil.
11. Serve hot with ketchup or chutney.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
This recipe makes 10-12 cutlets.
Nutritional information:
Calories per serving: 150
Fat per serving: 5g
Carbohydrates per serving: 25g
Protein per serving: 3g
Substitutions for ingredients:
- You can use any vegetables of your choice.
- Instead of bread crumbs, you can use crushed cornflakes or panko breadcrumbs.
- Corn flour can be substituted with all-purpose flour or rice flour.
Variations:
- You can add boiled and mashed peas to the mixture.
- You can add chopped green chilies for a spicier version.
- You can add chopped mint leaves for a refreshing flavor.
Tips and Tricks:
- Make sure the oil is hot enough before frying the cutlets.
- Do not overcrowd the pan while frying the cutlets.
- You can refrigerate the cutlets for 30 minutes before frying to help them hold their shape.
Storage Instructions:
You can store the cutlets in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat the cutlets, place them in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation Ideas:
Serve the cutlets on a platter with a side of ketchup or chutney.
Garnishes:
Garnish the cutlets with chopped coriander leaves or grated cheese.
Pairings:
Serve the cutlets with a side of salad or fries.
Suggested Side Dishes:
- French fries
- Sweet potato fries
- Coleslaw
- Green salad
Troubleshooting Advice:
- If the cutlets are breaking apart while frying, add more bread crumbs to the mixture to help bind it together.
- If the cutlets are not crispy enough, increase the heat of the oil.
Food Safety Advice:
- Make sure all the vegetables are properly washed and dried before using them.
- Make sure the oil is not too hot to avoid any accidents.
Food History:
Doh Cutlet is a popular snack in India, especially in the state of Kerala.
Flavor Profiles:
The Doh Cutlet is a savory and spicy snack with a crispy exterior and a soft and flavorful interior.
Serving Suggestions:
Serve the Doh Cutlet as a snack or as an appetizer at a party.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A