Ingredients with Measurements:
- 1 pound beef brisket, sliced into thin pieces
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 tablespoon vegetable oil
- 8 cups water
- 1/2 cup doenjang (Korean soybean paste)
- 1/2 cup gochujang (Korean red pepper paste)
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1/2 teaspoon black pepper
- 1/2 cup sliced green onions
- 1/2 cup sliced mushrooms
- 1/2 cup sliced zucchini
Special equipment needed:
- Large pot
- Ladle
Step-by-step instructions:
1. Heat the vegetable oil in a large pot over medium-high heat.
2. Add the beef and cook until browned, about 5 minutes.
3. Add the onion and garlic and cook until softened, about 3 minutes.
4. Add the water, doenjang, gochujang, soy sauce, sugar, and black pepper.
5. Bring to a boil, then reduce heat to low and simmer for 30 minutes.
6. Add the green onions, mushrooms, and zucchini and simmer for an additional 10 minutes.
7. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 40 minutes
Temperature:
Simmer over low heat.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 325
Fat: 12g
Carbohydrates: 18g
Protein: 35g
Substitutions for ingredients:
- Beef brisket can be substituted with beef chuck or sirloin.
- Vegetable oil can be substituted with sesame oil.
- Green onions can be substituted with leeks or scallions.
- Mushrooms can be substituted with shiitake or button mushrooms.
- Zucchini can be substituted with squash or eggplant.
Variations:
- Add tofu for a vegetarian version.
- Use chicken instead of beef.
- Add rice cakes or noodles for a heartier meal.
Tips and tricks:
- To make the broth richer, add a piece of dried kelp or a few dried anchovies.
- Adjust the amount of gochujang to your desired level of spiciness.
- Serve with steamed rice and kimchi for a complete meal.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a pot over low heat until heated through.
Presentation ideas:
Serve in individual bowls with a sprinkle of sliced green onions on top.
Garnishes:
Garnish with sesame seeds or sliced chili peppers.
Pairings:
Pair with a crisp, refreshing salad or pickled vegetables.
Suggested side dishes:
Serve with steamed rice and kimchi.
Troubleshooting advice:
- If the broth is too thick, add more water.
- If the broth is too thin, simmer for a longer period of time to reduce.
Food safety advice:
- Make sure to cook the beef thoroughly.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Doenjang Tang is a traditional Korean soup made with doenjang, a fermented soybean paste that has been a staple in Korean cuisine for centuries.
Flavor profiles:
Doenjang Tang is a savory, spicy soup with a rich umami flavor.
Serving suggestions:
Serve hot as a main dish or as a side dish with other Korean dishes.
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Region: Korean