Ingredients with Measurements:
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/2 cup kimchi, chopped
- 1/2 cup tofu, cubed
- 1 tablespoon gochujang (Korean chili paste)
- 2 tablespoons doenjang (Korean soybean paste)
- 4 cups water
- 1/2 cup green onion, chopped
- Salt and pepper to taste
Special equipment needed:
- Large pot
Step-by-step instructions:
1. Heat the vegetable oil in a large pot over medium heat.
2. Add the onion, garlic, and ginger and sauté until the onion is translucent.
3. Add the kimchi and sauté for 2-3 minutes.
4. Add the tofu, gochujang, and doenjang and stir to combine.
5. Pour in the water and bring to a boil.
6. Reduce the heat and let simmer for 15-20 minutes.
7. Add the green onion and season with salt and pepper to taste.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 120
- Fat: 6g
- Carbohydrates: 12g
- Protein: 6g
Substitutions for ingredients:
- Vegetable oil: Can be substituted with any neutral oil such as canola or grapeseed oil.
- Onion: Can be substituted with shallots or leeks.
- Garlic: Can be substituted with garlic powder.
- Ginger: Can be substituted with ginger powder.
- Kimchi: Can be substituted with sauerkraut or pickled vegetables.
- Tofu: Can be substituted with any protein of your choice such as chicken, beef, or pork.
- Gochujang: Can be substituted with any chili paste.
- Doenjang: Can be substituted with miso paste.
Variations:
- Add mushrooms, zucchini, or other vegetables of your choice.
- Use seafood such as shrimp or clams instead of tofu.
- Add rice cakes or noodles for a heartier meal.
Tips and tricks:
- Use a non-stick pot to prevent the ingredients from sticking to the bottom.
- Adjust the amount of gochujang and doenjang to your taste preference.
- Serve with steamed rice and banchan (Korean side dishes) for a complete meal.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over medium heat until heated through.
Presentation ideas:
- Serve in individual bowls with a sprinkle of green onion on top.
Garnishes:
- Green onion, sesame seeds, or chili flakes.
Pairings:
- Steamed rice, banchan, and Korean tea.
Suggested side dishes:
- Kimchi, pickled vegetables, or Korean pancakes.
Troubleshooting advice:
- If the soup is too salty, add more water or vegetable broth to dilute the flavor.
- If the soup is too thick, add more water or broth to thin it out.
Food safety advice:
- Make sure to cook the soup until it reaches an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
- Doenjang jjigae is a traditional Korean soup made with doenjang (soybean paste) and various vegetables and proteins.
Flavor profiles:
- Salty, savory, and slightly spicy.
Serving suggestions:
- Serve hot as a main dish for lunch or dinner.
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Region: Korean