Ingredients with Measurements:
- 1 lb. of beef (sirloin or ribeye)
- 1/2 cup of doenjang (Korean soybean paste)
- 1/4 cup of soy sauce
- 1/4 cup of rice wine
- 1/4 cup of brown sugar
- 1/4 cup of sesame oil
- 1 tbsp. of minced garlic
- 1 tbsp. of minced ginger
- 1/2 tsp. of black pepper
- 1/4 cup of sliced green onions
- 1/4 cup of sliced onions
Special equipment needed:
- Grill or grill pan
- Mixing bowl
- Tongs
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. In a mixing bowl, combine the doenjang, soy sauce, rice wine, brown sugar, sesame oil, minced garlic, minced ginger, and black pepper. Mix well.
3. Add the sliced green onions and onions to the marinade and mix again.
4. Cut the beef into thin slices and add it to the marinade. Mix until the beef is fully coated.
5. Let the beef marinate for at least 30 minutes.
6. Using tongs, place the beef slices on the grill or grill pan.
7. Cook the beef for 2-3 minutes on each side, or until it is cooked to your desired level of doneness.
8. Serve hot with rice and vegetables.
Time:
Preparation time: 40 minutes
Cooking time: 6-8 minutes
5. Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Fat: 18g
Protein: 25g
Carbohydrates: 20g
Fiber: 2g
Sugar: 14g
Sodium: 1200mg
Substitutions for ingredients:
- Beef can be substituted with chicken or pork.
- Rice wine can be substituted with white wine or apple cider vinegar.
- Brown sugar can be substituted with honey or maple syrup.
Variations:
- Add sliced mushrooms to the marinade for extra flavor.
- Use different types of meat for variety.
- Add chili flakes or hot sauce for a spicy kick.
Tips and tricks:
- Make sure to thinly slice the beef for even cooking.
- Don't overcook the beef, as it can become tough and chewy.
- Let the beef marinate for at least 30 minutes for maximum flavor.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the beef in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the beef on a platter with sliced vegetables and rice.
Garnishes:
Garnish with sesame seeds and sliced green onions.
Pairings:
Pair with steamed rice and a side of kimchi.
Suggested side dishes:
Steamed vegetables, pickled vegetables, or a salad.
Troubleshooting advice:
If the beef is tough, it may have been overcooked. Try cooking it for less time next time.
Food safety advice:
Make sure to cook the beef to a safe internal temperature of 145°F.
Food history:
Doenjang is a traditional Korean fermented soybean paste that has been used in Korean cuisine for centuries.
Flavor profiles:
Doenjang has a savory, umami flavor that pairs well with beef.
Serving suggestions:
Serve the beef hot off the grill for maximum flavor.
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Region: Korean