Ingredients with Measurements:
- 1 kg grated cassava
- 400 ml coconut milk
- 300 g palm sugar
- 1 tsp salt
- 1 tsp vanilla extract
Special equipment needed:
- Large pot
- Wooden spoon
- Baking dish
Step-by-step instructions:
1. In a large pot, combine the grated cassava, coconut milk, palm sugar, and salt.
2. Cook over medium heat, stirring constantly with a wooden spoon, until the mixture thickens and becomes sticky.
3. Add the vanilla extract and continue stirring until the mixture becomes even thicker and darker in color.
4. Pour the mixture into a greased baking dish and smooth out the surface.
5. Let the dodol cool and set for at least 2 hours.
- Time:
Preparation time: 30 minutes
- Cooking time: 1 hour
Temperature:
- Medium heat
Serving size:
- 12 servings
Nutritional information:
- Calories per serving: 280
- Total fat: 8g
- Total carbohydrates: 52g
- Protein: 2g
Substitutions for ingredients:
- Cassava can be substituted with sweet potato or taro.
- Coconut milk can be substituted with almond milk or soy milk.
- Palm sugar can be substituted with brown sugar or honey.
Variations:
- Add chopped nuts or dried fruit to the mixture for added texture and flavor.
- Use pandan leaves instead of vanilla extract for a more traditional flavor.
Tips and tricks:
- Stir constantly to prevent the mixture from burning.
- Grease the baking dish well to prevent sticking.
- Use a sharp knife to cut the dodol into pieces.
Storage instructions:
- Store the dodol in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- Heat the dodol in the microwave or on the stovetop until warm.
Presentation ideas:
- Cut the dodol into small pieces and arrange them on a platter.
- Dust the dodol with powdered sugar or cocoa powder for added sweetness.
Garnishes:
- Top the dodol with fresh fruit or whipped cream.
Pairings:
- Serve the dodol with a cup of hot tea or coffee.
Suggested side dishes:
- Fresh fruit salad or steamed vegetables.
Troubleshooting advice:
- If the mixture is too dry, add more coconut milk.
- If the mixture is too wet, cook it for a longer time.
Food safety advice:
- Make sure all ingredients are fresh and properly stored.
- Wash hands and utensils thoroughly before cooking.
Food history:
- Dodol is a traditional Indonesian sweet made from various ingredients, including cassava, coconut, and palm sugar.
Flavor profiles:
- Dodol has a sweet and sticky texture with a rich, caramel-like flavor.
Serving suggestions:
- Serve the dodol as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Indonesian
Taste: Sweet, Sticky, Nutty, Caramelized