Ingredients with Measurements:
- 500g glutinous rice flour
- 400ml coconut milk
- 300g brown sugar
- 1 tsp salt
- 2 pandan leaves
Special equipment needed:
- Large mixing bowl
- Wooden spoon
- Steamer
- Square baking dish
- Parchment paper
Step-by-step instructions:
a. In a large mixing bowl, combine glutinous rice flour, coconut milk, brown sugar, and salt. Mix well until all ingredients are fully incorporated.
b. Tie pandan leaves into a knot and add to the mixture. Stir again.
c. Pour the mixture into a greased square baking dish lined with parchment paper.
d. Steam the mixture for 2 hours over medium heat.
e. After 2 hours, remove the dish from the steamer and let it cool down.
f. Once cooled, cut the dodol into small squares and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 2 hours
5. Temperature:
- Medium heat for steaming
Serving size:
- 10-12 servings
Nutritional information:
- Calories: 250 per serving
- Fat: 5g
- Carbohydrates: 50g
- Protein: 2g
Substitutions for ingredients:
- Regular rice flour can be used instead of glutinous rice flour.
- White sugar can be used instead of brown sugar.
- Vanilla extract can be used instead of pandan leaves.
Variations:
- Dodol can be flavored with other ingredients such as chocolate, coffee, or fruit puree.
Tips and tricks:
- Stir the mixture continuously to prevent lumps from forming.
- Use a non-stick baking dish to prevent the dodol from sticking.
Storage instructions:
- Store the dodol in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- To reheat, steam the dodol for 10-15 minutes until heated through.
Presentation ideas:
- Serve the dodol on a platter with fresh fruit or nuts.
Garnishes:
- Top the dodol with shredded coconut or sesame seeds.
Pairings:
- Serve the dodol with a hot cup of tea or coffee.
Suggested side dishes:
- Dodol can be served as a dessert on its own.
Troubleshooting advice:
- If the dodol is too soft, steam it for an additional 30 minutes.
- If the dodol is too hard, reduce the steaming time by 30 minutes.
Food safety advice:
- Make sure to use fresh ingredients and clean utensils to prevent contamination.
Food history:
- Dodol is a traditional Indonesian sweet made from glutinous rice flour and coconut milk.
Flavor profiles:
- Dodol has a sweet and slightly nutty flavor with a chewy texture.
Serving suggestions:
- Serve the dodol as a dessert after a meal or as a snack.
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Region: Indonesian