Ingredients with Measurements:
- 1 kg durian flesh
- 1 kg glutinous rice flour
- 1 kg palm sugar
- 1 liter coconut milk
- 1 tsp salt
Special equipment needed:
- Large pot
- Wooden spoon
- Mixing bowl
- Steamer
- Parchment paper
Step-by-step instructions:
1. Remove the durian flesh from the seeds and blend it until smooth.
2. In a mixing bowl, combine the durian puree, glutinous rice flour, and salt. Mix well.
3. In a large pot, heat the coconut milk and palm sugar until the sugar dissolves.
4. Add the durian mixture to the pot and stir continuously over medium heat until it thickens and becomes sticky.
5. Grease a parchment paper-lined steamer with oil and pour the mixture into it.
6. Steam the mixture for 2-3 hours until it sets and becomes firm.
7. Remove the dodol from the steamer and let it cool.
8. Cut the dodol into small squares and serve.
Time:
Preparation time: 30 minutes
Cooking time: 2-3 hours
5. Temperature:
Medium heat
Serving size:
10-12 servings
Nutritional information:
Calories: 300 per serving
Fat: 10g
Carbohydrates: 50g
Protein: 5g
Substitutions for ingredients:
- You can use regular sugar instead of palm sugar.
- You can use regular milk instead of coconut milk.
Variations:
- You can add chopped nuts or dried fruits to the mixture for added texture and flavor.
- You can use other fruits instead of durian, such as mango or jackfruit.
Tips and tricks:
- Stir the mixture continuously to prevent it from burning.
- Use a non-stick pot to make it easier to stir.
- You can add a few drops of food coloring to the mixture to make it more visually appealing.
Storage instructions:
Store the dodol in an airtight container at room temperature for up to 1 week.
Reheating instructions:
To reheat, steam the dodol for a few minutes until it softens.
Presentation ideas:
Arrange the dodol squares on a plate and sprinkle with powdered sugar.
Garnishes:
You can garnish with fresh fruit slices or chopped nuts.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
Serve with sticky rice or other traditional Indonesian desserts.
Troubleshooting advice:
- If the mixture is too dry, add more coconut milk.
- If the mixture is too wet, add more glutinous rice flour.
Food safety advice:
Make sure to use fresh ingredients and cook the dodol thoroughly to prevent foodborne illness.
Food history:
Dodol is a traditional Indonesian sweet made from glutinous rice flour and palm sugar. It is often flavored with fruits or spices.
Flavor profiles:
Dodol durian has a sweet and creamy flavor with a distinct durian aroma.
Serving suggestions:
Serve the dodol as a dessert or snack.
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Region: Indonesian