Ingredients with Measurements:
- 1 cup diced Dodder-Laurel fruit
- 1/2 cup diced red onion
- 1/2 cup diced red bell pepper
- 1/2 cup diced yellow bell pepper
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
Step-by-step instructions:
1. In a mixing bowl, combine the diced Dodder-Laurel fruit, red onion, red bell pepper, yellow bell pepper, and chopped cilantro.
2. In a separate bowl, whisk together the lime juice, honey, salt, and black pepper until well combined.
3. Pour the dressing over the fruit mixture and toss gently to coat.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve the salsa chilled with tortilla chips or as a topping for grilled chicken or fish.
Time:
Preparation time: 15 minutes
Cooking time: 0 minutes
Total time: 45 minutes (including chilling time)
5. Temperature:
No temperature required.
Serving size:
This recipe makes about 2 cups of salsa, which is enough for 4-6 servings.
Nutritional information:
Calories: 60
Fat: 0g
Carbohydrates: 15g
Protein: 1g
Fiber: 2g
Sugar: 10g
Sodium: 300mg
Substitutions for ingredients:
- Dodder-Laurel fruit can be substituted with any other tropical fruit such as mango or pineapple.
- Red onion can be substituted with white onion or shallots.
- Red and yellow bell peppers can be substituted with any other sweet peppers such as orange or green.
- Cilantro can be substituted with parsley or basil.
- Lime juice can be substituted with lemon juice.
- Honey can be substituted with agave nectar or maple syrup.
Variations:
- Add diced jalapeno or serrano peppers for a spicy kick.
- Add diced avocado for a creamy texture.
- Add diced tomatoes for a more traditional salsa flavor.
- Add black beans or corn for a heartier salsa.
Tips and tricks:
- Be sure to dice the fruit and vegetables into small, uniform pieces for even flavor distribution.
- Adjust the amount of salt and honey to taste.
- For best results, allow the salsa to chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Storage instructions:
Store the salsa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
This salsa is best served cold and does not need to be reheated.
Presentation ideas:
Serve the salsa in a colorful bowl or on a platter with tortilla chips arranged around the edges.
Garnishes:
Garnish the salsa with additional chopped cilantro or a sprinkle of chili powder.
Pairings:
This salsa pairs well with grilled chicken or fish, tacos, or as a topping for a salad.
Suggested side dishes:
Serve the salsa with tortilla chips, fresh vegetables, or a side of rice.
Troubleshooting advice:
If the salsa is too sweet, add more lime juice or salt to balance the flavors. If it is too tart, add more honey.
Food safety advice:
Be sure to wash all fruits and vegetables thoroughly before using. Store the salsa in the refrigerator and discard any leftovers after 3 days.
Food history:
Dodder-Laurel fruit is a tropical fruit native to Southeast Asia and is often used in traditional medicine. It is also known as "rambutan" due to its spiky exterior and sweet, juicy interior.
Flavor profiles:
This salsa is sweet, tangy, and slightly spicy with a refreshing citrus flavor.
Serving suggestions:
Serve this salsa as an appetizer or as a topping for grilled meats or fish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A