Ingredients with Measurements:
- 3 cups cooked rice
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup cooked chicken, diced
- 2 eggs, beaten
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- Salt and pepper to taste
- 2 green onions, sliced
- 1/4 cup cilantro, chopped
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the onion, garlic, and ginger and stir-fry for 1-2 minutes until fragrant.
3. Add the red and green bell peppers and stir-fry for another 2-3 minutes until softened.
4. Add the cooked chicken and stir-fry for 1-2 minutes until heated through.
5. Push the vegetables and chicken to one side of the wok or skillet and add the beaten eggs to the other side. Scramble the eggs until cooked through.
6. Add the cooked rice to the wok or skillet and stir-fry for 2-3 minutes until heated through.
7. Add the soy sauce, fish sauce, sugar, salt, and pepper and stir-fry for another 1-2 minutes until well combined.
8. Stir in the sliced green onions and chopped cilantro.
9. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 12g
- Carbohydrates: 42g
- Protein: 18g
Substitutions for ingredients:
- You can use any cooked meat or seafood instead of chicken.
- You can use any vegetables you like, such as carrots, peas, or mushrooms.
Variations:
- You can add shrimp or tofu for a vegetarian version.
- You can add pineapple chunks for a sweet and sour flavor.
Tips and tricks:
- Use cold cooked rice for best results.
- Make sure your wok or skillet is hot before adding the ingredients.
- Stir-fry quickly and constantly to prevent sticking and burning.
Storage instructions:
- Store any leftover fried rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fried rice in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the fried rice in a bowl or on a plate.
- Garnish with extra sliced green onions and chopped cilantro.
Garnishes:
- Sliced green onions
- Chopped cilantro
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli
- Mixed greens salad
Troubleshooting advice:
- If the fried rice is too dry, add a little more soy sauce or fish sauce.
- If the fried rice is too wet, cook it for a little longer to evaporate any excess moisture.
Food safety advice:
- Make sure all ingredients are cooked to a safe temperature before serving.
Food history:
- Docang fried rice is a popular Indonesian dish that is typically made with leftover rice and a variety of vegetables and meats.
Flavor profiles:
- Savory, slightly sweet, and umami.
Serving suggestions:
- Serve hot as a main dish for lunch or dinner.
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Region: Chinese