Seafood > Catfish > Baked Catfish

Docang Baked Catfish Recipe

Ingredients with Measurements:
- 2 lbs. catfish fillets
- 1/4 cup tamarind paste
- 1/4 cup palm sugar
- 1/4 cup fish sauce
- 1/4 cup shallots, minced
- 2 cloves garlic, minced
- 1/4 cup lemongrass, minced
- 1/4 cup cilantro, chopped
- 1/4 cup scallions, chopped
- 1/4 cup peanuts, chopped
- 2 tbsp. vegetable oil

Special Equipment Needed:
- Baking dish
- Mixing bowl
- Aluminum foil

Step-by-Step Instructions:

1. Preheat the oven to 375°F.
2. In a mixing bowl, combine tamarind paste, palm sugar, fish sauce, shallots, garlic, lemongrass, cilantro, scallions, and peanuts.
3. Mix well until the ingredients are well combined.
4. Place the catfish fillets in a baking dish.
5. Pour the mixture over the catfish fillets, making sure they are well coated.
6. Drizzle vegetable oil over the catfish fillets.
7. Cover the baking dish with aluminum foil.
8. Bake in the preheated oven for 25-30 minutes or until the catfish is cooked through.
9. Remove the foil and bake for an additional 5-10 minutes or until the top is golden brown.
10. Serve hot with rice.


Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
4-6 servings

Nutritional information:
Calories per serving: 350
Total fat: 15g
Saturated fat: 3g
Cholesterol: 80mg
Sodium: 800mg
Total carbohydrate: 20g
Dietary fiber: 2g
Sugar: 13g
Protein: 35g

Substitutions for ingredients:
- Tamarind paste can be substituted with lime juice.
- Palm sugar can be substituted with brown sugar.
- Fish sauce can be substituted with soy sauce.

Variations:
- Use other types of fish such as tilapia or salmon.
- Add vegetables such as bell peppers or carrots to the mixture.
- Use different herbs such as basil or mint.

Tips and Tricks:
- Make sure to coat the catfish fillets well with the mixture to ensure maximum flavor.
- Use fresh herbs for the best flavor.
- Adjust the amount of sugar and fish sauce to your liking.

Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Reheat in the oven at 350°F for 10-15 minutes or in the microwave for 2-3 minutes.

Presentation Ideas:
Serve the baked catfish on a bed of rice and garnish with chopped cilantro and scallions.

Garnishes:
Chopped cilantro and scallions.

Pairings:
Serve with steamed rice and a side of stir-fried vegetables.

Suggested Side Dishes:
Stir-fried vegetables or steamed broccoli.

Troubleshooting Advice:
If the catfish is not cooked through, bake for an additional 5-10 minutes.

Food Safety Advice:
Make sure to wash your hands and all utensils before and after handling raw fish. Cook the catfish to an internal temperature of 145°F to ensure it is safe to eat.

Food History:
Docang is a traditional Indonesian dish that is typically made with fish or chicken. It is known for its sweet and sour flavor.

Flavor Profiles:
Sweet, sour, and savory.

Serving Suggestions:
Serve hot with rice and a side of vegetables.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: N/A

Taste: Savory, Tangy, Spicy, Herbal, Aromatic