Ingredients with Measurements:
- 1 pound of fresh mushrooms, sliced
- 1 large onion, chopped
- 3 cloves of garlic, minced
- 4 cups of chicken or vegetable broth
- 2 tablespoons of olive oil
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper to taste
- 1 cup of heavy cream
Special equipment needed:
- Large pot
- Immersion blender or regular blender
Step-by-step instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent.
3. Add the sliced mushrooms to the pot and sauté until they are tender and browned.
4. Add the dried thyme and rosemary to the pot and stir to combine.
5. Pour in the chicken or vegetable broth and bring the mixture to a boil.
6. Reduce the heat to low and let the soup simmer for 20-25 minutes.
7. Using an immersion blender or regular blender, puree the soup until it is smooth.
8. Return the soup to the pot and stir in the heavy cream.
9. Season with salt and pepper to taste.
10. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Simmer on low heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 250
Fat: 20g
Carbohydrates: 10g
Protein: 5g
Sodium: 500mg
Substitutions for ingredients:
- You can use any type of mushroom you prefer in this recipe.
- If you don't have dried thyme or rosemary, you can use fresh herbs instead.
Variations:
- Add cooked chicken or tofu for a protein boost.
- Add cooked rice or noodles for a heartier soup.
- Add chopped kale or spinach for extra nutrition.
Tips and tricks:
- Make sure to thoroughly clean the mushrooms before slicing them.
- Use an immersion blender for easier blending and less mess.
- Adjust the amount of heavy cream to your liking for a creamier or lighter soup.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup on the stove over low heat until heated through.
Presentation ideas:
Serve the soup in a bowl with a sprinkle of fresh herbs on top.
Garnishes:
- Fresh herbs
- Croutons
- Grated Parmesan cheese
Pairings:
- Crusty bread
- Salad
- Grilled cheese sandwich
Suggested side dishes:
- Garlic bread
- Roasted vegetables
- Quinoa salad
Troubleshooting advice:
- If the soup is too thick, add more broth or water to thin it out.
- If the soup is too thin, let it simmer for a few more minutes to reduce and thicken.
Food safety advice:
- Make sure to cook the soup to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Dobrodar Mushroom Soup is a traditional soup from the Balkan region of Europe. It is typically made with wild mushrooms and served as a comforting and hearty meal.
Flavor profiles:
This soup has a rich and earthy flavor from the mushrooms, with a hint of sweetness from the onions and cream.
Serving suggestions:
Serve the soup as a main course for lunch or dinner, or as a starter for a larger meal.
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Region: Bulgarian
Taste: Savory, Earthy, Creamy, Mushroomy, Comforting