Ingredients with Measurements:
- 1 whole chicken, cut into pieces
- 8 cups water
- 1 onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 2 garlic cloves, minced
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup uncooked egg noodles
- 1/4 cup chopped fresh parsley
Special equipment needed: None.
Step-by-step instructions:
1. In a large pot, combine the chicken, water, onion, carrots, celery, garlic, bay leaf, thyme, rosemary, salt, and pepper.
2. Bring to a boil over high heat, then reduce the heat to low and simmer for 1 hour, or until the chicken is cooked through.
3. Remove the chicken from the pot and let it cool slightly. Remove the skin and bones, and shred the meat into bite-sized pieces.
4. Return the chicken to the pot and add the egg noodles. Simmer for 10-15 minutes, or until the noodles are cooked.
5. Stir in the parsley and serve hot.
Preparation time is 15 minutes and cooking time is 1 hour and 15 minutes.
5. Temperature: Simmer over low heat.
Serving size: This recipe serves 6-8 people.
Nutritional information: Each serving contains approximately 200 calories, 20g protein, 10g carbohydrates, and 8g fat.
Substitutions for ingredients: You can use any type of pasta instead of egg noodles. You can also add other vegetables, such as potatoes or green beans.
Variations: You can add a can of diced tomatoes for a tomato-based soup. You can also add a tablespoon of lemon juice for a tangy flavor.
Tips and tricks: To save time, you can use pre-cooked chicken or rotisserie chicken instead of cooking a whole chicken.
Storage instructions: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions: Reheat the soup on the stove over low heat until heated through.
Presentation ideas: Serve the soup in individual bowls with a slice of crusty bread on the side.
Garnishes: Garnish with additional chopped parsley or a sprinkle of grated Parmesan cheese.
Pairings: Serve with a side salad or a grilled cheese sandwich.
Suggested side dishes: A side salad or a grilled cheese sandwich.
Troubleshooting advice: If the soup is too thick, add more water or chicken broth to thin it out.
Food safety advice: Make sure the chicken is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history: Dobrodar Chicken Soup is a traditional Serbian soup that is often served during the winter months.
Flavor profiles: This soup is savory and comforting, with a rich chicken broth and tender vegetables.
Serving suggestions: Serve hot with a slice of crusty bread on the side.
Related Categories
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Region: Bulgarian
Taste: Savory, Tangy, Herbal, Comforting