Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup of Dobrodar cheese, grated
- 1/2 cup of feta cheese, crumbled
- 1/2 cup of sour cream
- 3 eggs
- 1/4 cup of milk
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in the pie dish. Trim the edges and prick the bottom with a fork.
3. In a mixing bowl, whisk together the Dobrodar cheese, feta cheese, sour cream, eggs, milk, parsley, salt, and pepper.
4. Pour the cheese mixture into the pie crust.
5. Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
6. Let the pie cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
5. Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 280
Fat: 20g
Carbohydrates: 15g
Protein: 10g
Substitutions for ingredients:
- Dobrodar cheese can be substituted with any other hard, salty cheese such as Parmesan or Romano.
- Feta cheese can be substituted with goat cheese or ricotta.
- Sour cream can be substituted with Greek yogurt or crème fraîche.
- Fresh parsley can be substituted with dried parsley or any other fresh herb such as dill or chives.
Variations:
- Add chopped cooked bacon or ham to the filling for a meatier version.
- Use a different type of cheese or a combination of cheeses for a different flavor profile.
- Add sautéed onions or garlic to the filling for extra flavor.
Tips and tricks:
- Make sure to prick the bottom of the pie crust with a fork to prevent it from puffing up during baking.
- Let the pie cool for a few minutes before slicing to prevent the filling from spilling out.
- Serve the pie warm or at room temperature.
Storage instructions:
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the pie in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie on a platter with a garnish of fresh parsley or other herbs.
- Cut the pie into wedges and arrange them on individual plates.
Garnishes:
- Fresh parsley or other herbs
- Crumbled feta cheese
- Sliced tomatoes or cucumbers
Pairings:
- Serve the pie with a side salad of mixed greens and a simple vinaigrette.
- Pair the pie with a glass of white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Mixed green salad with a simple vinaigrette
- Roasted vegetables such as asparagus or Brussels sprouts
- Garlic bread or crusty bread
Troubleshooting advice:
- If the pie crust starts to brown too quickly, cover the edges with foil to prevent burning.
- If the filling is not setting, bake the pie for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the pie until the filling is set and the crust is golden brown to ensure that it is fully cooked.
- Store leftover pie in the refrigerator and consume within 3 days.
Food history:
- Dobrodar cheese is a type of hard, salty cheese that is popular in the Balkans.
- Cheese pies are a common dish in many Eastern European countries, including Bulgaria, Serbia, and Romania.
Flavor profiles:
- The Dobrodar Cheese Pie has a rich, savory flavor from the combination of Dobrodar cheese, feta cheese, and sour cream.
- The fresh parsley adds a bright, herbaceous note to the filling.
Serving suggestions:
- Serve the Dobrodar Cheese Pie as a main dish for lunch or dinner.
- Cut the pie into smaller pieces and serve as an appetizer or snack.
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Region: Bulgarian