Ingredients with Measurements:
- 2 lbs of white fish fillets (such as cod or haddock)
- 1/2 cup of olive oil
- 1/4 cup of lemon juice
- 1/4 cup of white wine
- 1/4 cup of chopped fresh parsley
- 2 cloves of garlic, minced
- 1 tsp of salt
- 1/2 tsp of black pepper
- 1/2 tsp of paprika
- 1/4 tsp of cayenne pepper
- Lemon wedges, for serving
Special equipment needed:
- Baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat your oven to 375°F.
2. In a small bowl, whisk together the olive oil, lemon juice, white wine, parsley, garlic, salt, black pepper, paprika, and cayenne pepper.
3. Place the fish fillets in a baking dish and pour the marinade over them, making sure to coat them evenly.
4. Cover the baking dish with aluminum foil and bake for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.
5. Remove the foil and broil the fish for 2-3 minutes, or until the top is golden brown.
6. Serve the Dobrodar Baked Fish with lemon wedges on the side.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 20g
Carbohydrates: 2g
Protein: 35g
Substitutions for ingredients:
- You can use any white fish fillets that you prefer.
- If you don't have white wine, you can use chicken or vegetable broth instead.
Variations:
- You can add sliced onions and bell peppers to the marinade for extra flavor.
- You can sprinkle grated Parmesan cheese on top of the fish before broiling it.
Tips and tricks:
- Make sure to use fresh lemon juice for the marinade.
- You can marinate the fish for up to 2 hours in the refrigerator for extra flavor.
- If you want a crispy top, broil the fish for a few extra minutes.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fish in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the Dobrodar Baked Fish on a platter with lemon wedges and fresh parsley on top.
Garnishes:
Fresh parsley and lemon wedges.
Pairings:
Serve the Dobrodar Baked Fish with a side of roasted vegetables or a simple salad.
Suggested side dishes:
- Roasted asparagus
- Garlic mashed potatoes
- Green beans with almonds
Troubleshooting advice:
- If the fish is not cooked through after 25 minutes, bake it for a few extra minutes until it flakes easily with a fork.
- If the top is not golden brown after broiling, broil it for a few extra minutes.
Food safety advice:
Make sure to cook the fish to an internal temperature of 145°F to ensure that it is safe to eat.
Food history:
Dobrodar Baked Fish is a traditional Macedonian dish that is typically served during Lent.
Flavor profiles:
The Dobrodar Baked Fish is tangy, savory, and slightly spicy.
Serving suggestions:
Serve the Dobrodar Baked Fish as a main course for lunch or dinner.
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