Ingredients with Measurements:
- 1 pre-made pie crust
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 pound fresh spinach, washed and chopped
- 1/2 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 3 eggs, beaten
- Salt and pepper to taste
Special equipment needed:
- 9-inch pie dish
- Large skillet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent.
3. Add the spinach to the skillet and cook until wilted, about 5 minutes. Remove from heat and let cool.
4. In a mixing bowl, combine the ricotta cheese, Parmesan cheese, parsley, basil, and eggs. Mix well.
5. Add the cooled spinach mixture to the cheese and egg mixture. Season with salt and pepper to taste.
6. Pour the mixture into the pre-made pie crust.
7. Bake for 35-40 minutes or until the filling is set and the crust is golden brown.
8. Let the pie cool for 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
Temperature:
375°F (190°C)
Serving size:
6-8 servings
Nutritional information:
Calories: 230
Fat: 15g
Carbohydrates: 15g
Protein: 10g
Sodium: 340mg
Sugar: 2g
Substitutions for ingredients:
- Instead of fresh spinach, you can use frozen spinach that has been thawed and drained.
- Instead of ricotta cheese, you can use cottage cheese or cream cheese.
- Instead of Parmesan cheese, you can use pecorino Romano or Asiago cheese.
Variations:
- Add cooked bacon or ham to the filling for a meatier version.
- Use different herbs such as thyme or oregano for a different flavor profile.
- Add chopped sun-dried tomatoes for a burst of sweetness.
Tips and tricks:
- Make sure to thoroughly wash the spinach before using it.
- Use a fork to poke holes in the bottom of the pie crust to prevent it from puffing up during baking.
- Let the pie cool for at least 10 minutes before slicing to allow the filling to set.
Storage instructions:
Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat individual slices in the microwave for 30-45 seconds or in the oven at 350°F (175°C) for 10-15 minutes.
Presentation ideas:
Serve the pie on a platter with a sprinkle of chopped fresh herbs on top.
Garnishes:
Garnish with a sprinkle of grated Parmesan cheese or a drizzle of balsamic glaze.
Pairings:
Pair with a crisp green salad or roasted vegetables.
Suggested side dishes:
- Roasted asparagus
- Garlic mashed potatoes
- Grilled zucchini
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil.
- If the filling is not setting, bake for an additional 5-10 minutes.
Food safety advice:
Make sure to cook the pie until the filling is set and the internal temperature reaches 160°F (71°C) to prevent any foodborne illnesses.
Food history:
Dobbiaco Spinach Pie is a traditional dish from the Italian town of Dobbiaco in the South Tyrol region. It is a popular dish during the spring and summer months when fresh spinach is abundant.
Flavor profiles:
This dish has a savory and slightly tangy flavor from the combination of spinach, ricotta cheese, and Parmesan cheese. The herbs add a fresh and aromatic note to the dish.
Serving suggestions:
Serve the pie warm or at room temperature as a main dish or as a side dish.
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Region: Italian