Ingredients with Measurements:
- 2 cups all-purpose flour
- 3 large eggs
- 1/4 cup water
- 1/2 teaspoon salt
- 1/2 cup Dobbiaco cheese, grated
- 1/4 cup ricotta cheese
- 1/4 cup Parmesan cheese, grated
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Special equipment needed:
- Pasta roller or rolling pin
- Ravioli mold or cookie cutter
- Large pot for boiling water
- Slotted spoon
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, eggs, water, and salt. Mix until the dough forms a ball.
2. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
4. In another mixing bowl, combine the Dobbiaco cheese, ricotta cheese, Parmesan cheese, black pepper, and nutmeg. Mix until well combined.
5. Roll out the pasta dough using a pasta roller or rolling pin until it is thin enough to fit into the ravioli mold.
6. Place the pasta sheet onto the ravioli mold and press down gently to create small wells.
7. Spoon the cheese mixture into each well.
8. Place another pasta sheet on top of the cheese mixture and press down gently to seal the ravioli.
9. Use a cookie cutter or knife to cut out the ravioli.
10. Bring a large pot of salted water to a boil.
11. Carefully drop the ravioli into the boiling water and cook for 2-3 minutes or until they float to the surface.
12. Use a slotted spoon to remove the ravioli from the water and place them onto a plate.
13. Serve hot with your favorite sauce.
Time:
Preparation time: 45 minutes
Cooking time: 2-3 minutes
Temperature:
Boiling water
Serving size:
4 servings
Nutritional information:
Calories: 400
Fat: 14g
Carbohydrates: 50g
Protein: 18g
Substitutions for ingredients:
- Dobbiaco cheese can be substituted with any hard cheese such as Parmesan or Pecorino Romano.
- Ricotta cheese can be substituted with cottage cheese or cream cheese.
- Parmesan cheese can be substituted with any hard cheese.
Variations:
- Add spinach or kale to the cheese mixture for a healthier option.
- Use a different shape for the ravioli such as circles or squares.
- Add garlic or onion to the cheese mixture for extra flavor.
Tips and tricks:
- Make sure to knead the dough well to ensure it is smooth and elastic.
- Use a pasta roller to make the dough thin enough for the ravioli mold.
- Use a slotted spoon to remove the ravioli from the water to prevent them from breaking.
Storage instructions:
Store the ravioli in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the ravioli in a pot of boiling water for 1-2 minutes or until heated through.
Presentation ideas:
Serve the ravioli on a plate with your favorite sauce and garnish with fresh herbs.
Garnishes:
Fresh herbs such as basil or parsley.
Pairings:
Serve with a side salad or garlic bread.
Suggested side dishes:
Side salad or garlic bread.
Troubleshooting advice:
If the dough is too dry, add more water. If the dough is too wet, add more flour.
Food safety advice:
Make sure to cook the ravioli thoroughly to prevent any foodborne illnesses.
Food history:
Dobbiaco cheese is a type of hard cheese that is produced in the Dolomites region of Italy. It is made from cow's milk and has a nutty flavor.
Flavor profiles:
Creamy, nutty, and savory.
Serving suggestions:
Serve hot with your favorite sauce and garnish with fresh herbs.
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Region: Italian