Ingredients with Measurements:
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 2 tablespoons of olive oil
- 1 cup of warm water
- 2 tablespoons of freshly chopped herbs (such as parsley, dill, or chives)
- 1 cup of plain yogurt
Special Equipment Needed:
- Bowl
- Rolling pin
- Baking sheet
Step-by-Step Instructions:
1. In a bowl, mix together the flour, baking powder, and salt.
2. Add the olive oil and mix until combined.
3. Slowly add the warm water and mix until a dough forms.
4. Knead the dough on a lightly floured surface for 5 minutes.
5. Divide the dough into 8 equal pieces and roll each piece into a circle about 8 inches in diameter.
6. Place the circles on a baking sheet lined with parchment paper.
7. Spread the yogurt onto each circle and sprinkle the herbs on top.
8. Bake at 375°F for 15-20 minutes, or until the edges are golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 375°F
Serving Size: 8 servings
Nutritional Information:
Calories: 150
Fat: 5g
Carbohydrates: 22g
Protein: 4g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Olive oil can be substituted with vegetable oil.
- Plain yogurt can be substituted with Greek yogurt.
Variations:
- Add other herbs such as oregano or basil.
- Add other toppings such as olives, feta cheese, or tomatoes.
Tips and Tricks:
- Make sure to knead the dough for at least 5 minutes to ensure a light and fluffy texture.
- When rolling out the dough, make sure to use enough flour to prevent sticking.
Storage Instructions:
Djevrek with yogurt and herbs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 5-10 minutes, or until heated through.
Presentation Ideas:
- Serve with a side of Greek salad.
- Garnish with freshly chopped herbs.
Garnishes:
- Freshly chopped herbs
- Olives
- Feta cheese
- Tomatoes
Pairings:
- Greek salad
- Hummus
- Tzatziki
Suggested Side Dishes:
- Roasted vegetables
- Roasted potatoes
- Grilled chicken
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more water.
Food Safety Advice:
- Make sure to wash your hands before and after handling the dough.
- Make sure to use a clean surface and utensils when preparing the dough.
Food History:
Djevrek is a traditional Balkan flatbread that has been enjoyed for centuries. It is typically served with yogurt and herbs and is a popular dish in the region.
Flavor Profiles:
This dish has a savory flavor with a hint of herbs. The yogurt adds a creamy and tangy flavor.
Serving Suggestions:
Djevrek with yogurt and herbs can be served as an appetizer or as a side dish. It can also be served with a variety of dips or sauces.
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Region: Bosnian