Ingredients with Measurements:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 cups diced tomatoes
- 2 cups djevrek, cooked
- Salt and pepper, to taste
Special Equipment Needed:
- Large skillet
- Wooden spoon
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the garlic and cook for 1 minute, stirring constantly.
3. Add the diced tomatoes and cook for 5 minutes, stirring occasionally.
4. Add the cooked djevrek and stir to combine.
5. Cook for an additional 5 minutes, stirring occasionally.
6. Season with salt and pepper, to taste.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 24g
Protein: 8g
Substitutions for Ingredients
- Olive oil can be substituted with vegetable oil or butter.
- Garlic can be substituted with onion or shallots.
- Tomatoes can be substituted with canned diced tomatoes.
Variations:
- Add other vegetables such as bell peppers, zucchini, or mushrooms.
- Add other spices such as oregano, basil, or thyme.
- Add crumbled feta cheese for a creamy finish.
Tips and Tricks:
- Use fresh tomatoes for the best flavor.
- Cook the djevrek until it is lightly browned for a crispy texture.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a skillet over medium heat until warmed through.
Presentation Ideas:
Serve the djevrek with tomatoes and garlic over a bed of cooked rice or quinoa.
Garnishes:
Garnish with fresh herbs such as parsley or basil.
Pairings:
Pair with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested Side Dishes:
Serve with a side of steamed vegetables or a green salad.
Troubleshooting Advice:
If the djevrek is not browning, increase the heat and cook for an additional few minutes.
Food Safety Advice:
Refrigerate leftovers within 2 hours of cooking.
Food History:
Djevrek is a traditional Balkan dish that is made with cooked grains such as bulgur or couscous. It is usually served with vegetables and herbs.
Flavor Profiles:
This dish has a savory and slightly sweet flavor from the tomatoes and garlic.
Serving Suggestions:
Serve as a side dish or as a main course with a salad or cooked vegetables.
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Region: Bosnian