Ingredients with Measurements:
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 pound smoked sausage, cut into 1/2-inch slices
- 2 large potatoes, peeled and cut into 1/2-inch cubes
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
- 2 cups chicken broth
- 2 cups uncooked Djevrek (Bulgarian-style pasta)
Special Equipment Needed:
- Large skillet
- Wooden spoon
- Colander
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic and cook until the onion is softened and lightly browned, about 5 minutes.
3. Add the sausage and cook until lightly browned, about 5 minutes.
4. Add the potatoes, paprika, oregano, black pepper, and cayenne pepper and cook for another 5 minutes.
5. Add the chicken broth and bring to a boil.
6. Add the Djevrek and stir to combine.
7. Reduce the heat to low, cover, and simmer for 15 minutes, stirring occasionally.
8. Remove from the heat and let sit for 5 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 442
Fat: 17g
Carbohydrates: 48g
Protein: 22g
Substitutions for Ingredients
- Olive oil can be substituted with vegetable oil.
- Smoked sausage can be substituted with kielbasa or chorizo.
- Potatoes can be substituted with sweet potatoes.
- Paprika can be substituted with smoked paprika.
- Oregano can be substituted with thyme or basil.
- Chicken broth can be substituted with vegetable broth.
- Djevrek can be substituted with macaroni or penne.
Variations:
- For a vegetarian version, omit the sausage and use vegetable broth.
- For a spicy version, add more cayenne pepper or add some red pepper flakes.
- For a creamy version, add 1/2 cup of cream or milk before serving.
Tips and Tricks:
- Make sure to stir the Djevrek occasionally while cooking to prevent it from sticking to the bottom of the pan.
- If the Djevrek is not cooked through after 15 minutes, add a little more chicken broth and continue to simmer until it is cooked.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Leftovers can be reheated in the microwave or in a skillet over medium heat.
Presentation Ideas:
Serve the Djevrek with Sausage and Potatoes in a large bowl with a sprinkle of fresh parsley or chopped chives.
Garnishes:
- Fresh parsley
- Chopped chives
- Grated Parmesan cheese
Pairings:
- Roasted vegetables
- Salad
- Garlic bread
Suggested Side Dishes:
- Roasted vegetables
- Salad
- Garlic bread
Troubleshooting Advice:
- If the Djevrek is not cooked through after 15 minutes, add a little more chicken broth and continue to simmer until it is cooked.
- If the Djevrek is sticking to the bottom of the pan, reduce the heat and stir more frequently.
Food Safety Advice:
- Refrigerate leftovers within 2 hours of cooking.
- Reheat leftovers to an internal temperature of 165°F.
Food History:
Djevrek is a traditional Bulgarian-style pasta that is made from wheat flour, eggs, and salt. It is often served with sausage and potatoes.
Flavor Profiles:
This dish has a savory flavor with hints of garlic, paprika, and oregano.
Serving Suggestions:
Serve the Djevrek with Sausage and Potatoes with a side of roasted vegetables and a salad.
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Region: Bosnian