Ingredients with Measurements:
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt
- 2 cups cooked djevrek
- 1/3 cup white wine
- 1/4 cup freshly grated Parmesan cheese
Special Equipment Needed:
- Large skillet
- Wooden spoon
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the mushrooms and cook until softened, about 5 minutes.
4. Add the oregano, thyme, pepper, and salt and stir to combine.
5. Add the cooked djevrek and stir to combine.
6. Pour in the white wine and stir to combine.
7. Reduce the heat to low and simmer for 10 minutes.
8. Sprinkle the Parmesan cheese over the top and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 17g
Protein: 10g
Substitutions for Ingredients
- Olive oil can be substituted with vegetable oil.
- Onion can be substituted with shallots.
- Mushrooms can be substituted with bell peppers.
- White wine can be substituted with chicken broth.
- Parmesan cheese can be substituted with feta cheese.
Variations:
- Add cooked chicken or sausage for added protein.
- Add cooked vegetables such as zucchini or squash.
- Add cooked beans such as black beans or kidney beans.
- Add cooked grains such as quinoa or farro.
Tips and Tricks:
- Use a good quality white wine for the best flavor.
- Make sure to cook the djevrek until it is just tender.
- Add more or less spices to taste.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or in a skillet over medium heat until heated through.
Presentation Ideas:
Serve with a side of steamed vegetables or a green salad.
Garnishes:
Garnish with freshly chopped parsley or basil.
Pairings:
Pair with a glass of white wine or a light beer.
Suggested Side Dishes:
- Roasted potatoes
- Steamed vegetables
- Green salad
Troubleshooting Advice:
- If the djevrek is too dry, add a splash of white wine or chicken broth.
- If the djevrek is too wet, cook for a few minutes longer to reduce the liquid.
Food Safety Advice:
Make sure to cook the djevrek until it is just tender.
Food History:
Djevrek is a traditional Balkan dish made with cooked grains and vegetables. It is often served as a side dish or as a main course.
Flavor Profiles:
This dish has a savory flavor with notes of garlic, oregano, and thyme.
Serving Suggestions:
Serve as a side dish or as a main course.
Related Categories
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Region: Bosnian