Ingredients with Measurements:
- 2 cups djevrek (a type of Balkan-style pasta)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 2 cups baby spinach
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Special Equipment Needed:
- Large pot
- Strainer
- Large skillet
Step-by-Step Instructions:
1. Bring a large pot of salted water to a boil.
2. Add the djevrek and cook according to package instructions.
3. Drain the pasta and set aside.
4. Heat the olive oil in a large skillet over medium heat.
5. Add the garlic and red pepper flakes and cook for 1 minute.
6. Add the spinach and cook until wilted, about 3 minutes.
7. Add the cooked djevrek and stir to combine.
8. Add the mozzarella and Parmesan cheese and stir until melted.
9. Season with salt and pepper to taste.
10. Serve hot.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 350
Fat: 15g
Carbohydrates: 38g
Protein: 14g
Substitutions for Ingredients
- Djevrek can be substituted with any type of small pasta such as shells, macaroni, or orzo.
- Olive oil can be substituted with butter or vegetable oil.
- Spinach can be substituted with kale or Swiss chard.
- Mozzarella cheese can be substituted with cheddar cheese.
- Parmesan cheese can be substituted with Romano cheese.
Variations:
- For a vegan version, omit the cheese and use vegan butter or oil.
- For a spicier version, add more red pepper flakes or add a pinch of cayenne pepper.
- For a creamier version, add 1/4 cup of heavy cream or half-and-half.
Tips and Tricks:
- Make sure to season the dish with salt and pepper to bring out the flavors.
- To save time, use pre-shredded cheese.
- To make the dish even more flavorful, add a pinch of dried oregano or basil.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat leftovers in the microwave or in a skillet over medium heat.
Presentation Ideas:
Serve the djevrek in individual bowls topped with freshly grated Parmesan cheese and a sprinkle of red pepper flakes.
Garnishes:
- Freshly chopped parsley
- Chopped toasted nuts
- Dried oregano
- Chopped fresh basil
Pairings:
- Grilled vegetables
- Roasted chicken
- Salad
Suggested Side Dishes:
- Roasted potatoes
- Roasted vegetables
- Garlic bread
Troubleshooting Advice:
- If the dish is too dry, add a splash of water or vegetable broth.
- If the dish is too salty, add a squeeze of lemon juice.
Food Safety Advice:
- Make sure to cook the pasta until al dente.
- Make sure to store leftovers in an airtight container in the refrigerator.
Food History:
Djevrek is a type of Balkan-style pasta that is traditionally served with cheese and spinach. It is a popular dish in the region and is often served as a main course.
Flavor Profiles:
This dish has a savory flavor with hints of garlic and red pepper flakes. The cheese adds a creamy and salty flavor, while the spinach adds a subtle earthy flavor.
Serving Suggestions:
Serve the djevrek with a side of roasted vegetables or a simple salad.
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Region: Bosnian