Ingredients with Measurements:
- 2 cups of Djevrek (Bulgarian flatbread)
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 2 cups of grated carrots
- 1/2 cup of pitted olives, sliced
- Salt and pepper to taste
Special Equipment Needed:
- Baking sheet
- Oven
- Frying pan
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C).
2. Place the Djevrek on a baking sheet and bake for 10 minutes, or until lightly golden.
3. Heat the olive oil in a large frying pan over medium heat.
4. Add the garlic and carrots and cook for 5 minutes, stirring occasionally.
5. Add the olives and cook for an additional 5 minutes.
6. Remove from heat and season with salt and pepper to taste.
7. Place the Djevrek on a plate and top with the carrot and olive mixture.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serving Size: 4
Nutritional Information (per serving):
Calories: 200
Fat: 8g
Carbohydrates: 24g
Protein: 4g
Substitutions for Ingredients
- Djevrek: can be substituted with any type of flatbread, such as pita or naan.
- Olive oil: can be substituted with any type of cooking oil.
- Olives: can be substituted with any type of pitted and sliced olives.
Variations:
- Add other vegetables, such as bell peppers or onions.
- Add herbs, such as oregano or basil.
- Add cheese, such as feta or Parmesan.
Tips and Tricks:
- Make sure to preheat the oven before baking the Djevrek.
- Cook the carrots and olives until they are tender, but not mushy.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F (175°C) for 10 minutes.
Presentation Ideas:
Serve the Djevrek with Carrots and Olives on a platter with a side of Greek yogurt or tzatziki.
Garnishes:
Garnish with fresh herbs, such as parsley or mint.
Pairings:
Pair with a glass of white wine or a light beer.
Suggested Side Dishes:
Serve with a side of roasted potatoes or a green salad.
Troubleshooting Advice:
- If the Djevrek is not golden after baking, bake for an additional 5 minutes.
- If the carrots and olives are too mushy, reduce the cooking time.
Food Safety Advice:
- Make sure to store any leftovers in an airtight container in the refrigerator.
- Reheat any leftovers before consuming.
Food History:
Djevrek is a traditional Bulgarian flatbread that is usually served with savory toppings.
Flavor Profiles:
This dish has a savory flavor with a hint of garlic and olives.
Serving Suggestions:
Serve as an appetizer or as a side dish.
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Region: Balkan