Ingredients with Measurements:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 large onion, diced
- 2 bell peppers, diced
- 4 slices bacon, diced
- 2 cups djevrek (a type of Balkan-style pasta)
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup grated Parmesan cheese
Special Equipment Needed:
- Large skillet
- Large pot
- Colander
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the garlic and onion and cook for 3 minutes, stirring occasionally.
3. Add the bell peppers and bacon and cook for 5 minutes, stirring occasionally.
4. Meanwhile, bring a large pot of salted water to a boil.
5. Add the djevrek and cook for 8 minutes, or until al dente.
6. Drain the djevrek in a colander and set aside.
7. Add the paprika, oregano, basil, salt, and pepper to the skillet and stir to combine.
8. Add the cooked djevrek to the skillet and stir to combine.
9. Sprinkle the Parmesan cheese over the top and stir to combine.
10. Serve hot.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 442
Fat: 19g
Carbohydrates: 46g
Protein: 19g
Substitutions for Ingredients
- Olive oil can be substituted with vegetable oil.
- Garlic can be substituted with garlic powder.
- Onion can be substituted with shallots.
- Bell peppers can be substituted with any other type of pepper.
- Bacon can be substituted with turkey bacon or vegan bacon.
- Djevrek can be substituted with any other type of pasta.
- Parmesan cheese can be substituted with any other type of hard cheese.
Variations:
- This dish can be made with any type of vegetables, such as mushrooms, zucchini, or eggplant.
- This dish can be made with any type of protein, such as chicken, shrimp, or tofu.
- This dish can be served with a side of steamed vegetables or a salad.
Tips and Tricks:
- To make this dish even more flavorful, add a splash of white wine or balsamic vinegar.
- To make this dish even more filling, add cooked beans or lentils.
Storage Instructions:
This dish can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
This dish can be reheated in the microwave or in a skillet over medium heat.
Presentation Ideas:
This dish can be served on a large platter with a side of steamed vegetables or a salad.
Garnishes:
This dish can be garnished with freshly chopped parsley or basil.
Pairings:
This dish pairs well with a glass of white wine or a light beer.
Suggested Side Dishes:
This dish can be served with a side of steamed vegetables or a salad.
Troubleshooting Advice:
If the dish is too dry, add a splash of vegetable broth or white wine.
Food Safety Advice:
This dish should be stored in an airtight container in the refrigerator and consumed within 3 days.
Food History:
Djevrek is a type of Balkan-style pasta that is traditionally served with bacon and peppers. It is believed to have originated in Serbia and is a popular dish in the region.
Flavor Profiles:
This dish has a savory flavor with a hint of smokiness from the bacon and a slight kick from the peppers.
Serving Suggestions:
This dish can be served as a main course or as a side dish.
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