Ingredients with Measurements:
- 1 pound of white cheese (feta or goat cheese)
- 2 cups of plain yogurt
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste
Special equipment needed:
- Cheese cloth or fine mesh strainer
Step-by-step instructions:
1. Crumble the white cheese into a bowl and set aside.
2. In a separate bowl, mix together the yogurt, minced garlic, olive oil, salt, and pepper.
3. Line a fine mesh strainer with cheese cloth and place it over a bowl.
4. Pour the yogurt mixture into the cheese cloth-lined strainer and let it drain for at least 2 hours or overnight in the refrigerator.
5. Once the yogurt has drained, discard the liquid and transfer the thickened yogurt to the bowl with the crumbled white cheese.
6. Mix the yogurt and cheese together until well combined.
7. Serve the Djathë i Bardhë me Salcë Kosi with pita bread or crackers.
- Time:
Preparation time: 10 minutes
- Draining time: 2 hours or overnight
- Cooking time: None
Temperature:
- Refrigerate the yogurt mixture while it drains.
Serving size:
- This recipe makes about 2 cups of Djathë i Bardhë me Salcë Kosi.
- Serving size is about 2 tablespoons.
Nutritional information:
- Calories: 60
- Fat: 4g
- Carbohydrates: 2g
- Protein: 4g
Substitutions for ingredients:
- You can use any type of white cheese that crumbles easily, such as feta or goat cheese.
- You can use Greek yogurt instead of plain yogurt.
Variations:
- Add chopped fresh herbs, such as parsley or dill, to the yogurt mixture for added flavor.
- Add diced cucumbers or tomatoes to the Djathë i Bardhë me Salcë Kosi for a refreshing twist.
Tips and tricks:
- Make sure to use a fine mesh strainer or cheese cloth to drain the yogurt mixture for a smooth and creamy texture.
- You can adjust the amount of garlic to your liking.
Storage instructions:
- Store the Djathë i Bardhë me Salcë Kosi in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- This recipe is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the Djathë i Bardhë me Salcë Kosi in a small bowl or on a platter with pita bread or crackers.
Garnishes:
- Garnish with a drizzle of olive oil and a sprinkle of paprika.
Pairings:
- Serve with a glass of white wine or a cold beer.
Suggested side dishes:
- Serve with a Greek salad or roasted vegetables.
Troubleshooting advice:
- If the yogurt mixture is not thickening, make sure to use a full-fat yogurt and let it drain for a longer period of time.
Food safety advice:
- Make sure to refrigerate the Djathë i Bardhë me Salcë Kosi while it is being prepared and stored.
Food history:
- Djathë i Bardhë me Salcë Kosi is a traditional Albanian dish that is typically served as an appetizer or snack.
Flavor profiles:
- Creamy, tangy, and salty.
Serving suggestions:
- Serve as an appetizer or snack.
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Region: Albanian