Ingredients with Measurements:
- 1 pound of feta cheese
- 2 medium-sized green bell peppers
- 1 medium-sized red onion
- 2 tablespoons of olive oil
- 1 tablespoon of red wine vinegar
- Salt and pepper to taste
Special Equipment Needed:
- Oven-safe dish
- Knife and cutting board
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cut the feta cheese into 1-inch cubes and place them in an oven-safe dish.
3. Cut the green bell peppers into thin strips and slice the red onion into thin rings.
4. Arrange the green bell pepper strips and red onion rings on top of the feta cheese cubes.
5. Drizzle olive oil and red wine vinegar over the vegetables and cheese.
6. Season with salt and pepper to taste.
7. Bake in the preheated oven for 20-25 minutes or until the cheese is golden brown and the vegetables are tender.
8. Remove from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 7g
- Protein: 12g
Substitutions for ingredients:
- Feta cheese can be substituted with goat cheese or queso blanco.
- Green bell peppers can be substituted with red or yellow bell peppers.
- Red onion can be substituted with white or yellow onion.
Variations:
- Add chopped fresh herbs such as parsley or cilantro for added flavor.
- Add sliced tomatoes for a more colorful dish.
- Add sliced olives for a salty twist.
Tips and Tricks:
- Use a good quality feta cheese for the best flavor.
- Make sure to slice the vegetables thinly for even cooking.
- Serve with crusty bread for a complete meal.
Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve in the oven-safe dish for a rustic presentation.
- Transfer to a serving platter and garnish with fresh herbs.
Garnishes:
- Fresh herbs such as parsley or cilantro
- Sliced olives
Pairings:
- Serve with crusty bread or pita chips for dipping.
Suggested Side Dishes:
- Greek salad
- Roasted vegetables
- Grilled chicken or fish
Troubleshooting Advice:
- If the cheese is not browning, broil for a few minutes until golden brown.
Food Safety Advice:
- Make sure to wash the vegetables thoroughly before slicing.
- Store leftovers in the refrigerator and discard any leftovers that have been left out at room temperature for more than 2 hours.
Food History:
- Djathë i Bardhë me Mollë is a traditional Albanian dish that is typically served as an appetizer or side dish.
Flavor Profiles:
- Salty, tangy, and slightly sweet.
Serving Suggestions:
- Serve as an appetizer or side dish.
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Region: Albanian