Ingredients with Measurements:
- 1 cup of white cheese (feta or goat cheese)
- 1/2 cup of heavy cream
- 1 tablespoon of instant coffee
- 1 tablespoon of honey
- 1/4 teaspoon of vanilla extract
Special equipment needed:
- Mixing bowl
- Electric mixer or whisk
- Serving dish
Step-by-step instructions:
1. In a mixing bowl, crumble the white cheese into small pieces.
2. In a separate bowl, mix the heavy cream, instant coffee, honey, and vanilla extract until well combined.
3. Pour the coffee mixture over the white cheese and mix until the cheese is coated evenly.
4. Use an electric mixer or whisk to beat the cheese mixture until it becomes smooth and creamy.
5. Transfer the mixture to a serving dish and refrigerate for at least 30 minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Refrigerate for at least 30 minutes before serving.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 200
- Fat: 16g
- Carbohydrates: 6g
- Protein: 8g
Substitutions for ingredients:
- White cheese: You can use any type of crumbly white cheese, such as feta or goat cheese.
- Heavy cream: You can use half-and-half or whole milk as a lighter alternative.
- Instant coffee: You can use brewed coffee or espresso instead of instant coffee.
Variations:
- Add chopped nuts or dried fruit for extra texture and flavor.
- Use maple syrup or agave nectar instead of honey for a different sweetness.
- Add a pinch of cinnamon or nutmeg for a warm spice flavor.
Tips and tricks:
- Make sure the white cheese is at room temperature before mixing it with the coffee mixture.
- Use an electric mixer or whisk to make the cheese mixture smooth and creamy.
- Refrigerate the dish for at least 30 minutes before serving to allow the flavors to meld together.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This dish is best served cold, so there is no need to reheat it.
Presentation ideas:
- Serve the dish in a small bowl or ramekin.
- Garnish with a sprinkle of cocoa powder or cinnamon.
Garnishes:
- Cocoa powder
- Cinnamon
Pairings:
- Serve with fresh fruit or crackers for a light snack.
Suggested side dishes:
- Fresh fruit
- Crackers
Troubleshooting advice:
- If the cheese mixture is too thick, add a splash of milk or cream to thin it out.
- If the cheese mixture is too thin, add more crumbled white cheese to thicken it up.
Food safety advice:
- Make sure to refrigerate any leftovers promptly to prevent bacterial growth.
Food history:
- Djathë i Bardhë me Krem Kafe is a traditional Albanian dish that combines the tangy flavor of white cheese with the rich taste of coffee.
Flavor profiles:
- Tangy, creamy, and sweet.
Serving suggestions:
- Serve as a light snack or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Albanian
Taste: Creamy, Sweet, Coffee, Nutty, Coffee-Flavored