Ingredients with Measurements:
- 1 pound of feta cheese
- 1 large cucumber, peeled and diced
- 2 tablespoons of olive oil
- 1 tablespoon of lemon juice
- 1 tablespoon of chopped fresh dill
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Whisk or fork
- Serving dish
Step-by-step instructions:
1. Crumble the feta cheese into a mixing bowl.
2. Add the diced cucumber, olive oil, lemon juice, and chopped fresh dill to the bowl.
3. Use a whisk or fork to mix all the ingredients together until well combined.
4. Season with salt and pepper to taste.
5. Transfer the mixture to a serving dish.
6. Chill in the refrigerator for at least 30 minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
- Total time: 40 minutes (including chilling time)
Temperature:
- Refrigerate for at least 30 minutes before serving.
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 210
- Fat: 18g
- Carbohydrates: 4g
- Protein: 9g
Substitutions for ingredients:
- You can substitute fresh dill with dried dill if fresh dill is not available.
Variations:
- You can add chopped tomatoes or red onions for extra flavor and texture.
Tips and tricks:
- Use a high-quality feta cheese for the best flavor.
- Be sure to dice the cucumber into small pieces for easy mixing.
- Serve with pita bread or crackers for a delicious appetizer.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This dish is best served cold and does not need to be reheated.
Presentation ideas:
- Serve in a shallow dish with a sprinkle of fresh dill on top.
Garnishes:
- Garnish with fresh dill or a drizzle of olive oil.
Pairings:
- Serve with a crisp white wine or a cold beer.
Suggested side dishes:
- Serve with pita bread or crackers.
Troubleshooting advice:
- If the mixture is too dry, add a little more olive oil or lemon juice.
Food safety advice:
- Be sure to wash the cucumber thoroughly before dicing.
Food history:
- Djathë i Bardhë me Kastravec is a traditional Albanian dish that is typically served as an appetizer.
Flavor profiles:
- This dish is tangy and refreshing with a salty and creamy flavor from the feta cheese.
Serving suggestions:
- Serve as an appetizer or as a side dish with grilled meats.
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Region: Albanian