Ingredients with Measurements:
- 4 cups fresh spinach leaves
- 1 cup crumbled feta cheese
- 1/2 cup chopped walnuts
- 1/4 cup dried cranberries
- 1/4 cup sliced red onion
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Rinse the spinach leaves and pat them dry with a paper towel.
2. In a large bowl, combine the spinach, feta cheese, walnuts, dried cranberries, and red onion.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper.
4. Pour the dressing over the salad and toss to combine.
5. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 27g
- Carbohydrates: 13g
- Protein: 9g
Substitutions for ingredients:
- Baby spinach can be used instead of regular spinach.
- Goat cheese can be used instead of feta cheese.
- Pecans can be used instead of walnuts.
- Dried cherries can be used instead of dried cranberries.
- White onion can be used instead of red onion.
Variations:
- Add grilled chicken or shrimp for a protein boost.
- Use different types of nuts or dried fruit for a different flavor profile.
- Add sliced avocado for a creamy texture.
Tips and tricks:
- Make sure to dry the spinach leaves well to prevent the dressing from becoming watery.
- Toast the walnuts for extra flavor.
- Adjust the amount of honey and vinegar to taste.
Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- None
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
Garnishes:
- None
Pairings:
- This salad pairs well with grilled chicken or fish.
Suggested side dishes:
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the dressing is too thick, add a splash of water to thin it out.
Food safety advice:
- Make sure to wash your hands and any utensils or surfaces that come into contact with the salad ingredients to prevent cross-contamination.
Food history:
- Djathë and spinach salad is a popular dish in Albanian cuisine.
Flavor profiles:
- This salad has a sweet and tangy flavor with a creamy texture from the feta cheese.
Serving suggestions:
- Serve this salad as a light lunch or as a side dish with dinner.
Related Categories
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Region: Albanian