Ingredients with Measurements:
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 2 egg whites
- 1/4 tsp cream of tartar
- 1 tsp vanilla extract
- 1/2 cup chopped pecans
- 1/2 cup shredded coconut
- 1/2 cup powdered sugar
Special equipment needed:
- Candy thermometer
- Electric mixer
- Parchment paper
- Small cookie scoop
Step-by-step instructions:
1. In a medium saucepan, combine the granulated sugar, corn syrup, and water. Heat over medium-high heat, stirring constantly, until the mixture reaches 260°F on a candy thermometer.
2. While the sugar mixture is heating, beat the egg whites and cream of tartar in a large bowl with an electric mixer until stiff peaks form.
3. Once the sugar mixture reaches 260°F, remove it from the heat and slowly pour it into the egg whites while continuing to beat on high speed.
4. Add the vanilla extract and continue to beat until the mixture is thick and glossy.
5. Fold in the chopped pecans and shredded coconut.
6. Using a small cookie scoop, drop the mixture onto a parchment-lined baking sheet. Let the truffles cool and set for at least 30 minutes.
7. Once the truffles are set, roll them in powdered sugar to coat.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
260°F
Serving size:
Makes approximately 24 truffles
Nutritional information:
Calories per serving: 120
Fat: 3g
Carbohydrates: 24g
Protein: 1g
Sodium: 10mg
Sugar: 23g
Substitutions for ingredients:
- Instead of pecans, you can use almonds or walnuts.
- Instead of shredded coconut, you can use cocoa powder.
Variations:
- Add a few drops of food coloring to the mixture to make colorful truffles.
- Roll the truffles in cocoa powder instead of powdered sugar for a chocolatey twist.
- Dip the truffles in melted chocolate for an extra decadent treat.
Tips and tricks:
- Make sure to beat the egg whites until stiff peaks form for the best texture.
- Use a candy thermometer to ensure the sugar mixture reaches the correct temperature.
- Let the truffles cool and set completely before rolling them in powdered sugar.
Storage instructions:
Store the truffles in an airtight container at room temperature for up to 1 week.
Reheating instructions:
These truffles do not need to be reheated.
Presentation ideas:
Arrange the truffles on a platter and dust with extra powdered sugar for a beautiful presentation.
Garnishes:
Garnish with a sprig of fresh mint or a dusting of cocoa powder.
Pairings:
Serve these truffles with a cup of hot tea or coffee for a sweet treat.
Suggested side dishes:
These truffles are a dessert and do not require any side dishes.
Troubleshooting advice:
- If the mixture is too runny, beat it for a few more minutes until it thickens.
- If the truffles are too sticky, roll them in more powdered sugar.
Food safety advice:
Make sure to use a clean, dry bowl and beaters when making the egg white mixture.
Food history:
Divinity candy is a traditional Southern treat that dates back to the early 1900s.
Flavor profiles:
These truffles are sweet and nutty with a hint of coconut.
Serving suggestions:
Serve these truffles as a sweet treat after dinner or as a gift for friends and family.
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