Ingredients with Measurements:
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 2 egg whites
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup chopped pecans (optional)
Special Equipment Needed:
- Candy thermometer
- Stand mixer or electric hand mixer
- Parchment paper
- Cookie sheet
Step-by-Step Instructions:
1. In a medium saucepan, combine sugar, corn syrup, and water. Cook over medium heat, stirring constantly, until the sugar dissolves.
2. Increase the heat to high and bring the mixture to a boil. Do not stir the mixture while it is boiling.
3. Insert a candy thermometer into the mixture and continue boiling until it reaches 260°F.
4. While the mixture is boiling, beat the egg whites and salt in a stand mixer or with an electric hand mixer until stiff peaks form.
5. Once the sugar mixture reaches 260°F, remove it from the heat and let it cool for a few minutes.
6. With the mixer running on low speed, slowly pour the hot sugar mixture into the egg whites.
7. Increase the mixer speed to high and continue beating until the mixture becomes thick and glossy.
8. Add the vanilla extract and chopped pecans (if using) and mix until well combined.
9. Drop spoonfuls of the mixture onto a parchment-lined cookie sheet. Let the candy cool and set for at least 2 hours.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
260°F
Serving size:
Makes about 24 pieces
Nutritional information:
Calories per serving: 100
Fat: 0.5g
Carbohydrates: 25g
Protein: 1g
Substitutions for ingredients:
- Light corn syrup can be substituted with honey or golden syrup.
- Chopped pecans can be substituted with other nuts or omitted altogether.
Variations:
- Add food coloring to the mixture for a festive touch.
- Use different extracts, such as almond or peppermint, for different flavors.
- Add mini chocolate chips or dried fruit for added texture.
Tips and Tricks:
- Make sure the egg whites are at room temperature before beating them.
- Do not overbeat the mixture, or it will become dry and crumbly.
- Work quickly once the sugar mixture is ready, as it will harden quickly.
Storage Instructions:
Store the divinity candy in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
Divinity candy should not be reheated.
Presentation Ideas:
Arrange the candy on a platter or in a candy dish for a festive presentation.
Garnishes:
Sprinkle the candy with powdered sugar or chopped nuts for added texture.
Pairings:
Divinity candy pairs well with hot cocoa or coffee.
Suggested Side Dishes:
No side dishes needed.
Troubleshooting Advice:
- If the candy is too soft, it was not cooked to the correct temperature.
- If the candy is too hard, it was cooked for too long.
Food Safety Advice:
- Use a candy thermometer to ensure the mixture reaches the correct temperature.
- Do not touch the candy mixture while it is boiling, as it is extremely hot.
Food History:
Divinity candy is a traditional Southern candy that dates back to the early 1900s.
Flavor Profiles:
Sweet and fluffy with a hint of vanilla.
Serving Suggestions:
Serve the divinity candy as a sweet treat after a meal or as a holiday gift.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A